Black tea

Luonnonmukaisesti kasvatettu musta teelaatu. Taidokkaasti kierretyt lehdet antavat tuoksussaan kukkaisuutta, rypäleisyyttä ja mausteita. maku maltaisen hunajainen aavistuksella savuisuutta. Haudutus: 97c 2-3min

Fruits refreshed by summer rain come to life in this elegant black tea, delicately flavored with mango and cantaloupe melon. Sweet peach and flower petals complete the blend.Brewing: 97 °C – 3 minutes.

A young, fresh second-flush Assam tea with a hint of roastiness. Brewing: 100 °C – 3–4 minutes. 

A delightful black tea with a rich flavor that combines the bright notes of strawberry and rose. Brewing: 97 °C – 3–5 minutes.

A mouthwatering, smooth caramel tea accented with a touch of African pearl salt. The distinct salt crystals can be added to taste. Ingredients: black tea, caramel pieces, almond, natural extract, and pearl salt. Brewing: 97 °C – 3 minutes.

This delicious blend is mouthwatering; black tea, blueberries and beautiful flowers. Ingredients: Ceylon high-quality black tea, dried blueberries, rose buds, marigold and mallow flowers. Brew at 97°C for 2-3 min.

A full-bodied summer-picked tea with a hint of plum and a deep flavor, grown at the high-altitude Puttabong tea estate. Brewing instructions: 90 °C for 2 minutes.

A refreshing black tea blend flavored with apple, crisp pear, and smooth date. Enhanced with a hint of lemon, delicate carrot flakes, and verbena.Brewing: 97 °C – 3 minutes.

An African black tea blend flavored with orange and clove. The delicate spices make this fine tea warming and elegant. Brewing instructions: 97 °C for 2.5 minutes.

A beautifully aged Pu’erh tea cake from Yunnan Province, blending 70% shu and 30% sheng Pu’erh teas. The tea is harvested and pressed into a cake using traditional methods. It has a smooth and balanced flavor, with amber and chestnut-copper hues. Shangri-La is renowned for its gentle and refined...

The Tonganagaon tea estate in the Assam Valley produces a refined and balanced, organically grown Assam black tea. Brewing instructions: 97 °C for 3–5 minutes.