Black tea

The beautiful large leaves of this tea give a full-bodied, soft taste experience in which one can find hints of honey in the aftertaste. Recommended brewing: 95°C 3-4 min.

A soft, organic black tea blend with a mixture of broken-leaf Assam, African black tea and smooth teas from the northern mountain region of India. Recommended brewing: 100°C 3-5 min. FI-EKO-201

Established in 1856, this tea garden on the banks of the Meleng River, is one of the oldest tea plantations in the Assam region. The area is located in a nature reserve, home of the gibbon monkeys. Recommended brewing: 100°C 3-4 min.

A top quality, black Ceylon tea from Sri Lanka’s sunny tea mountains. The gorgeous, large tea leaves give a rich and full-bodied taste. Recommended brewing: 97°C 4 min.

A young, fresh second-flush Assam tea with a hint of roastiness. Brewing: 100 °C – 3–4 minutes. 

A full-bodied summer-picked tea with a hint of plum and a deep flavor, grown at the high-altitude Puttabong tea estate. Brewing instructions: 90 °C for 2 minutes.

The Tonganagaon tea estate in the Assam Valley produces a refined and balanced, organically grown Assam black tea. Brewing instructions: 97 °C for 3–5 minutes.

This spring’s first-harvest Darjeeling First Flush tea enchants with its floral and fruity notes. Hand-picked young buds create a delicate, nectar-like flavor, resulting in a fresh and aromatic cup. Brewing: 95 °C for 2 minutes FI-EKO-201

Hazelnut-like, herbal, spinachy, and birch-fresh Darjeeling First Flush from the first harvest. Brewing: 90 °C, 2.5 minutes. FI-EKO-201

Intialaiset mustat lehtiteelaadut, Assam ja Darjeeling luovat tämän oivallisen brittiklassikon, joka sopii niin aamiaiselle, brunssille kuin iltapäiviinkin.  Haudutus: 95°C 2-3min.