Black tea

The bright bouquet of red cherries – the red flavours of blackcurrant, elderberry, strawberry and raspberry, as well as the magnificent petals, will completely captivate you. Recommended brewing: 90°C 2 min.

A harmonious black tea flavoured with nature’s gentle herbs: black tea, lavender, eucalyptus leaves, lemon, peppermint, moringa, lime and summer flowers. Recommended brewing: 97°C 3 min. FI-EKO-201

A top quality, black Ceylon tea from Sri Lanka’s sunny tea mountains. The gorgeous, large tea leaves give a rich and full-bodied taste. Recommended brewing: 97°C 4 min.

A fruity, black tea. Sweet to taste and look at. Contains: black tea, grapefruit and lychee, violet and rose petals. Recommended brewing: 90-95°C 2 min.

Fruits refreshed by summer rain come to life in this elegant black tea, delicately flavored with mango and cantaloupe melon. Sweet peach and flower petals complete the blend.Brewing: 97 °C – 3 minutes.

A sensory delight: a black tea blend infused with pomelo, orange pieces, pineapple, blackcurrant leaves, and sweet raisins. The perfect comfort tea for dark winter evenings. Brewing: 97 °C – 3 minutes. 

A delightful black tea with a rich flavor that combines the bright notes of strawberry and rose. Brewing: 97 °C – 3–5 minutes.

A mouthwatering, smooth caramel tea accented with a touch of African pearl salt. The distinct salt crystals can be added to taste. Ingredients: black tea, caramel pieces, almond, natural extract, and pearl salt. Brewing: 97 °C – 3 minutes.

This delicious blend is mouthwatering; black tea, blueberries and beautiful flowers. Ingredients: Ceylon high-quality black tea, dried blueberries, rose buds, marigold and mallow flowers. Brew at 97°C for 2-3 min.

A refreshing black tea blend flavored with apple, crisp pear, and smooth date. Enhanced with a hint of lemon, delicate carrot flakes, and verbena.Brewing: 97 °C – 3 minutes.

An African black tea blend flavored with orange and clove. The delicate spices make this fine tea warming and elegant. Brewing instructions: 97 °C for 2.5 minutes.