Black tea

Strong yet soft CTC - style tea, for lovers of sturdy black tea. Recommended brewing: 97°C 4 min.

Soft strawberry, with light citrus notes have been combined in this black tea to enjoy at every moment of the day. The ingredients are black tea, pieces of strawberry, lemon grass, rose and cornflower petals. Recommended brewing: 97°C 3-4 min.

Yuzu, a Japanese citrus fruit, gives a sophisticated and exotic note to this exciting black tea. Ingredients: black tea, lemon peel, yuzu extract and pieces of raspberry. Recommended brewing: 97°C 3-4 min.

Full-bodied and with a hint of plum, this strong flavoured summer-picked tea, grows at an altitude of 1858 meters above sea level in the Badamtam tea garden west of Darjeeling city. Recommended brewing: 90°C 2 min.

Green pistachios and fresh rose petals with tiny pieces of truffle added to this classy black tea will take you to the warm evenings of Tuscany. The ingredients are black tea, pistachios and truffle. Recommended brewing: 97°C 3.5 min.

Beautifully rolled large tea beads, which brew a delicious, soft and honeyed drink with a hint of liquorice. Recommended brewing: 97°C 3-4 min.

A fresh and spicy black tea base with blackberry, blackcurrant leaves, crispy croquante pieces and maple syrup extract. An intense, juicy and aromatic tea with a hint of nuttiness. Recommended brewing: 97°C 3-4 min.

A wintry tea blend for gourmands, flavoured with juicy pieces of apple and orange as well as cinnamon, cloves, spicy coriander, whole cardamoms and fruity pepper. Recommended brewing: 97°C 3 min.

A wonderfully soft, yet nicely spicy tea. Black, Ceylon Deerwood tea, cardamom, a touch of vanilla and gorgeous pomegranate flowers. Recommended brewing: 97°C 3 min.

A warming and soft tea blend with black tea accompanied by cinnamon, vanilla and apple pieces, slices of almonds and natural flavourings. Recommended brewing: 97°C 2-3 min.

As a drink, this organically grown tea variety, Maofeng, gives a beautiful golden yellow brew with a rich and strong flavour. Maofeng graded pickings have been produced in Chinese tea gardens since 1875. Recommended brewing: 100°C 2-3 min. FI-EKO-201