Black tea

Established in 1856, this tea garden on the banks of the Meleng River, is one of the oldest tea plantations in the Assam region. The area is located in a nature reserve, home of the gibbon monkeys. Recommended brewing: 100°C 3-4 min.

A top quality, black Ceylon tea from Sri Lanka’s sunny tea mountains. The gorgeous, large tea leaves give a rich and full-bodied taste. Recommended brewing: 97°C 4 min.

A fruity, black tea. Sweet to taste and look at. Contains: black tea, grapefruit and lychee, violet and rose petals. Recommended brewing: 90-95°C 2 min.

Luonnonmukaisesti kasvatettu musta teelaatu. Taidokkaasti kierretyt lehdet antavat tuoksussaan kukkaisuutta, rypäleisyyttä ja mausteita. maku maltaisen hunajainen aavistuksella savuisuutta. Haudutus: 97c 2-3min

Fruits refreshed by summer rain come to life in this elegant black tea, delicately flavored with mango and cantaloupe melon. Sweet peach and flower petals complete the blend.Brewing: 97 °C – 3 minutes.

A young, fresh second-flush Assam tea with a hint of roastiness. Brewing: 100 °C – 3–4 minutes. 

A delightful black tea with a rich flavor that combines the bright notes of strawberry and rose. Brewing: 97 °C – 3–5 minutes.

A mouthwatering, smooth caramel tea accented with a touch of African pearl salt. The distinct salt crystals can be added to taste. Ingredients: black tea, caramel pieces, almond, natural extract, and pearl salt. Brewing: 97 °C – 3 minutes.