Black Mango Passion

A very fine and durable Japanese glass teapot. Beautifully brings out the colors of the tea. Machine-washable.

Genmaicha is a traditional Japanese everyday tea with a blend of green sencha tea and roasted rice. The rice gives the tea a soft, slightly nutty taste. The sencha used in this blend is of a higher quality than regular genmaicha. Recommended brewing: 75-80°C 1min.

This orthodox-grade leaf gives an orange hued infusion that has a refined floral flavour. A fine, high quality tea from Africa’s highlands. Recommended brewing: 97°C 3 min.

This charming black tea owes its color brilliance and nuanced flavour to lemongrass, dragon fruit, kiwi fruit and pomegranate. Recommended brewing: 97°C 3-4 min.

Refined, softly aromatic rooibos with marigold petals and flavours of tropical fruits and rhubarb. Excellent also as iced tea. Recommended brewing: 95°C 4-6 min. 

Both plum and appley, a slightly sweet, herbal blend full of florality. Contains apple pieces, lemon grass, bamboo and wild strawberry leaves, with mallow and marigold petals. Recommended brewing: 97°C 4-6 min.

An oolong steamed with goat's milk creating a fascinating and unique character, with smooth vanilla. Recommended brewing: 90°C 1-2 min. Multiple brewings possible and highly recommended. FI-EKO-201

Rooibos, spiced with orange peel, pineapple, kombucha, blood orange- dragon fruit flavouring. Recommended brewing: 95°C 4-6 min. 

A full-bodied black tea flavoured with hawthorn berries and quince fruit, including added rosebuds, rose petals and safflowers. Recommended brewing: 97°C 3-4 min.

A refreshing black tea blend flavored with apple, crisp pear, and smooth date. Enhanced with a hint of lemon, delicate carrot flakes, and verbena.Brewing: 97 °C – 3 minutes.

A full-bodied summer-picked tea with a hint of plum and a deep flavor, grown at the high-altitude Puttabong tea estate. Brewing instructions: 90 °C for 2 minutes.

A beautifully aged Pu’erh tea cake from Yunnan Province, blending 70% shu and 30% sheng Pu’erh teas. The tea is harvested and pressed into a cake using traditional methods. It has a smooth and balanced flavor, with amber and chestnut-copper hues. Shangri-La is renowned for its gentle and refined...

Sophisticated top buds and a rich chocolate aroma indicate depth in the oxidation process which follows every carefully and gently picked leaf in turn. Recommended brewing: 100°C 2-3 min. FI-EKO-201

Ihastuttava teelaatu Jaavan ylämailta. Hienovarainen, pehmeän aromikas ja virkistävä musta lehtitee. Haudutus: 97 °C 3-4 min.

Tarry and smoky, this is a strong black tea from China. Recommended brewing: 97°C 3-4 min.

Broken-leaf black tea. You can brew this smooth black tea into a deep, dark infusion and enjoy its earthy, robust flavor. Brewing instructions: 100 °C for 4–5 minutes.

An ideal morning tea. A fully developed flavour, fruity, down to earth and refreshing. Recommended brewing: 97°C 3-4 min.

Black tea blend flavoured with bergamot. In addition, flavours from orange and lemon peel. A pleasant, soft tea with nice citrus elements. Recommended brewing: 97°C 3-4 min.

This decaffeinated black evening tea is a blend of selected mild and decaffeinated Indian teas. A harmonious and soothing tea for later in the evening. Recommended brewing: 95°C 3-4 min.

A good, full-bodied everyday tea from Yunnan province. Recommended brewing: 95°C 3-4 min.

This traditional Chinese black tea has an adorable taste of lychee fruit. Recommended brewing: 97°C 2-3 min.

Established in 1856, this tea garden on the banks of the Meleng River, is one of the oldest tea plantations in the Assam region. The area is located in a nature reserve, home of the gibbon monkeys. Recommended brewing: 100°C 3-4 min.

A refined black tea, flavoured with orange extract: decaffeinated black tea, orange peel and orange flowers. Recommended brewing: 95°C 3-4 min. 

A sweet, slightly tart yet delicately fresh taste experience, with pink, freeze-dried rhubarb pieces to seduce the taste buds. A fine black tea blend. The ingredients are black tea, pieces of rhubarb and a creamy flavouring. Recommended brewing: 97°C 3-4 min.