Classic Dimbula O.P.

This emerald-green, fragrant and deep-tasting sencha is produced in the volcanic Kirishima mountains of southern Japan, which are almost totally surrounded by the sea. The first flush oku-sencha resembles gyokuro teas in its fullness. Recommended brewing: 65°C 1.5 min.

An absolute favourite of the English. Very aromatic, picked at the right moment of summer. The round, full-bodied flavour of this tea is perfect for mornings. Recommended brewing: 95°C 2-3.5 min.

An East Frisian blend of high-quality Assam and Sumatran teas. A dark, soft and aromatic tea that also goes well with milk and sugar. Recommended brewing: 97°C 2-3 min.

A rooibos with added orange, cactus fig, papaya pieces and liquorice root. A fruity, sweet and soft taste. Recommended brewing: 95°C 4-6 min.

Real Bourbon vanilla has been added to this blend made from high-quality Assam teas. Made according to old traditions the tea has a rich and delicious flavour. Recommended brewing: 97°C 3-4 min.

This carefully produced oolong delights with its beautiful, open leaves and its completely non-oxidized bud tips. The elegant, harmonious aroma of the tea makes it the ”champagne” of teas. Recommended brewing: 85°C 2-3 min.

A rarity from Anhui province, harvested when the orchids are in bloom. A tea with green freshness, and floral, sweet notes. Recommended brewing: 70-75°C 3min.

A great, all-round good Darjeeling, harvested in the autumn. Recommended brewing: 95°C 3 min.

This charming black tea owes its color brilliance and nuanced flavour to lemongrass, dragon fruit, kiwi fruit and pomegranate. Recommended brewing: 97°C 3-4 min.

This autumn Darjeeling is picked from the highest mountains of northern India.These autumn-picked leaves, strong and leathery after the summer, produce an aromatic tea with a hint of orange in the aftertaste. Recommended brewing: 95°C 3-4 min.

As a drink, this organically grown tea variety, Maofeng, gives a beautiful golden yellow brew with a rich and strong flavour. Maofeng graded pickings have been produced in Chinese tea gardens since 1875. Recommended brewing: 100°C 2-3 min. FI-EKO-201

A strong, full-bodied, broken-leaf black tea from Mozambique. This silky and warm taste experience will take you under the African sun. Recommended brewing: 100°C 3 min (without milk) and 4-5 min with milk. FI-EKO-201

Intialaiset mustat lehtiteelaadut, Assam ja Darjeeling luovat tämän oivallisen brittiklassikon, joka sopii niin aamiaiselle, brunssille kuin iltapäiviinkin.  Haudutus: 95°C 2-3min.

Full-bodied and with a hint of plum, this strong flavoured summer-picked tea, grows at an altitude of 1858 meters above sea level in the Badamtam tea garden west of Darjeeling city. Recommended brewing: 90°C 2 min.

Organically grown, smoky black tea, with forest and pine flavours in the taste profile. Recommended brewing: 95°C 3.5 min. FI-EKO-201

A dark and very full-bodied tea, best enjoyed in the mornings. Recommended brewing: 97°C 4 min.

From the flourishing southern slope of the Andes, from an altitude of 1,800-2,050 meters, comes the fruity flavour of these beautiful, organically grown large tea leaves. Brew gently at 97°C for 2.5 min. and enjoy the bounteous flavour of this tea. FI-EKO-201

A gorgeously sweet and lightly spicy, creamy black tea blend. Like a French dessert: Chinese and Ceylon black tea, pieces of caramel, cocoa bean and vanilla, and flavouring. Recommended brewing: 97°C 3-5 min.

A harmonious black tea flavoured with nature’s gentle herbs: black tea, lavender, eucalyptus leaves, lemon, peppermint, moringa, lime and summer flowers. Recommended brewing: 97°C 3 min. FI-EKO-201

A fresh and spicy black tea base with blackberry, blackcurrant leaves, crispy croquante pieces and maple syrup extract. An intense, juicy and aromatic tea with a hint of nuttiness. Recommended brewing: 97°C 3-4 min.

The Tonganagaon tea estate in the Assam Valley produces a refined and balanced, organically grown Assam black tea. Brewing instructions: 97 °C for 3–5 minutes.

Established in 1856, this tea garden on the banks of the Meleng River, is one of the oldest tea plantations in the Assam region. The area is located in a nature reserve, home of the gibbon monkeys. Recommended brewing: 100°C 3-4 min.

A juicy and intense tea blend, with mouth-watering creamy sweetness to complement the delicious berry flavour. Black tea, currants and raspberries, strawberry slices and natural flavouring. Recommended brewing: 97°C 3-5 min.

A unique tea blend of black tea, pomegranate seeds, peony petals, natural flavourings and pieces of raspberry and cranberry. Recommended brewing: 97°C 3-4 min.