Black tea

This orthodox-grade leaf gives an orange hued infusion that has a refined floral flavour. A fine, high quality tea from Africa’s highlands. Recommended brewing: 97°C 3 min.

This traditional Chinese black tea has an adorable taste of lychee fruit. Recommended brewing: 97°C 2-3 min.

Real Bourbon vanilla has been added to this blend made from high-quality Assam teas. Made according to old traditions the tea has a rich and delicious flavour. Recommended brewing: 97°C 3-4 min.

A blend of Indian black teas and Darjeeling tea, mixed with organic, dried orange peel and natural flavourings. Recommended brewing: 97°C 3-4 min. FI-EKO-201

Pieces of cherry added to Chinese black tea, as well as a slightly sweet cherry extract. A delicious and full-bodied tea. Recommended brewing: 97°C 3 min

A full-bodied and soft, sweet vanilla black tea. Real bourbon vanilla and natural vanilla flavouring added to Chinese black tea. Recommended brewing: 97°C 3-4 min.

A delicious black mango tea flavoured with mango pieces and extract. Recommended brewing: 97°C 3-4 min.

This blend combines the most typical characteristics of Dimbula estates to make it come alive, into one fresh and harmonious tea. A charming Dimbula tea. Recommended brewing: 97°C 2-3 min.

This fine, high quality, needle-like leaf from the central highlands with plenty of silvery buds is produced in Dimbula County. In this aromatic and spicy taste profile also hints of maltiness. Recommended brewing: 97°C 3-4 min.

Sweet and fresh Italian blood orange mixed in with a delicate blend of Chinese and Ceylon black teas, garnished with safflowers bring to mind warm, fragrant summer evenings. Recommended brewing: 97°C 3-4 min.

A sweet and tangy black tea flavoured with blueberries, mallow flowers, blackcurrant leaves and blueberry extract. Recommended brewing: 97°C 3-4 min.

A delightfully bubbly black tea blend flavoured with champagne grapes, strawberry pieces, jasmine flowers and cornflower petals. Recommended brewing: 97°C 3-4 min.