Black tea

The Menghai big leaf variety is native to southern Yunnan. The leaves grow at an altitude of 1,600 m and are picked in April. Not long after that the aromatic tea is ready to be enjoyed. Recommended brewing: 97°C 2-3 min

A top quality, black Ceylon tea from Sri Lanka’s sunny tea mountains. The gorgeous, large tea leaves give a rich and full-bodied taste. Recommended brewing: 97°C 4 min.

Luonnonmukaisesti kasvatettu musta teelaatu. Taidokkaasti kierretyt lehdet antavat tuoksussaan kukkaisuutta, rypäleisyyttä ja mausteita. maku maltaisen hunajainen aavistuksella savuisuutta. Haudutus: 97c 2-3min

A beautifully aged Pu’erh tea cake from Yunnan Province, blending 70% shu and 30% sheng Pu’erh teas. The tea is harvested and pressed into a cake using traditional methods. It has a smooth and balanced flavor, with amber and chestnut-copper hues. Shangri-La is renowned for its gentle and refined...

Beautiful and Practical Glass Teapot Warmer. This elegant and functional glass teapot warmer features a space for a candle that keeps your tea warm for longer while creating a cozy, relaxing atmosphere. It is perfectly suited for both glass and cast iron teapots. (Teapots are not included)

Traditional Pu’er Tea Cake from Yunnan, China This traditional Pu’er tea cake originates from Yunnan Province, China. Aged since 2016, it represents high-quality Shu (ripe) Pu’er tea, known for its deep, earthy flavor and smooth mouthfeel. When brewed, the tea produces a dark, well-balanced...