Traditional Pu’er Tea Cake from Yunnan, China
This traditional Pu’er tea cake originates from Yunnan Province, China. Aged since 2016, it represents high-quality Shu (ripe) Pu’er tea, known for its deep, earthy flavor and smooth mouthfeel.
When brewed, the tea produces a dark, well-balanced infusion with notes of wood and minerals. Its subtle natural sweetness is reminiscent of dates. The leaves can be steeped multiple times, revealing new layers of flavor with each infusion.
An excellent choice for tea lovers who wish to begin their journey into the diverse and fascinating world of Pu’er tea.
Minimum purchase €5
The minimum purchase for teas in our online store is €5. The minimum grams of the product have already been calculated into the minimum purchase amount.
The minimum purchase for this product is €5.
Delivery methods
All orders are delivered in Finland by Posti.
Orders can be picked up without delivery costs from the Eerikinkatu or Kauppakeskus AINOA store.
Pick up from the store, parcel machine or order to your door.
Payment methods
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A dark, health-promoting tea from Yunnan Province, known for helping to lower cholesterol and reduce feelings of hunger. This high-quality pu’erh has a fairly mild, earthy, and mature flavor. Brewing: 90 °C – 1–3 minutes.
Price €10.00Premium Pu’er tea. A refined, velvety long aftertaste. Recommended brewing: 85-90°C 1.5-3 min. Multiple brewings possible and highly recommended.
Price €0.20A beautifully aged Pu’erh tea cake from Yunnan Province, blending 70% shu and 30% sheng Pu’erh teas. The tea is harvested and pressed into a cake using traditional methods. It has a smooth and balanced flavor, with amber and chestnut-copper hues. Shangri-La is renowned for its gentle and refined...
Price €20.00A traditional Chinese 357g tea cake pressed using Pu’er tea. Usage: gently break off a piece of the cake, approx. 4-6g / pot or 3g / cup, rinse with hot water approx. 10 sec. Recommended brewing: 90°C 1.5-3 min. FI-EKO-201
Price €39.00A traditional Chinese 357g tea cake pressed using Pu’er tea. Usage: gently break off a piece of the cake, approx. 4-6g / pot or 3g / cup, rinse with hot water approx. 10 sec. Recommended brewing: 90°C 1.5-3 min.
Price €29.00This very dark and intensely earthy Pu’er tea is pressed into dense brick form. Prerinse your desired amount of leaf material 1-2 times before brewing. A young tea brick matures as it ages, and its flavour deepens and softens over the years. Recommended brewing: 100°C 0.5 min. Several brews...
Price €20.00Only golden top buds have been used to make this Pu’er tea. The tea, from Simao in Yunnan, is soft and aromatic. Recommended brewing: 85-90°C 1-3 min. Multiple brewings possible and highly recommended.
Price €0.20Healthy fermented dark Pu’er with rose petals. A slightly sweet, smoothly rosy tea. Recommended brewing: 90°C 1-2 min.
Price €0.10Skilfully processed leaves, with plenty of buds. Very dark in colour, soft and earthy in taste. Recommended brewing: 90-95°C 1-3 min.
Price €0.08A dark pu’erh tea compressed into a small, dense cake and flavoured with rose petals. Rinse the leaves quickly with hot water for about 10 seconds before brewing.Brewing: 100 °C – 30 seconds to 1.5 minutes. Multiple infusions possible. The package contains two small tuocha cakes.
Price €4.00Skilfully processed leaves, with plenty of buds. Very dark in colour, soft and earthy in taste. Recommended brewing: 90-95°C 1-3 min. FI-EKO-201
Price €0.10A classic sheng pu’erh. Rinse the leaves quickly with hot water for about 10 seconds before brewing. Brewing: 100 °C – 30 seconds. Multiple infusions possible.
Price €1.20A dark pu’erh tea compressed into a small, dense cake with a hint of rice aroma. Rinse the leaves quickly with hot water for about 10 seconds before brewing. Brewing: 100 °C – 30 seconds to 1.5 minutes. Multiple infusions possible. The package contains two small tuocha cakes.
Price €4.00Full-flavored, 357g Pu’er tea cakes, made using traditional methods from the six famous tea mountains of Yunnan. On the slopes of Yiwu, Banzhang, Nannuo, Mannong, Bulang and Jingmai mountains grow the leaves of these wonderful Pu’er cakes. Usage: Gently break off a piece of the cake, approx. 4-6g...
Price €44.80Tasty Pu’er tea, very traditionally pressed into a nest shape. Recommended brewing: 90°C 2-3 min.
Price €13.00
