Black tea

An East Frisian blend of high-quality Assam and Sumatran teas. A dark, soft and aromatic tea that also goes well with milk and sugar. Recommended brewing: 97°C 2-3 min.

A hand-made black tea from Qimen county, in Anhui. The taste of this premium quality tea has a full-bodied, soft and fruity aroma. Aftertaste has fleeting hints of raisin. Recommended brewing: 90°C 3-5 min.

This decaffeinated black evening tea is a blend of selected mild and decaffeinated Indian teas. A harmonious and soothing tea for later in the evening. Recommended brewing: 95°C 3-4 min.

A deep red, loose leaf tea with a soft, rich and fruity aroma. Recommended brewing: 95°C 3-4 min.

A Chinese, red, loose leaf tea from Anhui Province with a pleasant spicy-sweet aroma, alongside a hint of smokiness. Recommended brewing: 95°C 4 min.

Chinese red tea from Yunnan province. The leaves are rolled into a pearl shape. The finished brew is reddish dark. A special oxidation keeps the tea full bodied, producing a mild, floral-sweet, slightly smoky scent. Recommended brewing: 95°C 4 min.

Strong yet soft CTC - style tea, for lovers of sturdy black tea. Recommended brewing: 97°C 4 min.

Full-bodied and with a hint of plum, this strong flavoured summer-picked tea, grows at an altitude of 1858 meters above sea level in the Badamtam tea garden west of Darjeeling city. Recommended brewing: 90°C 2 min.

Beautifully rolled large tea beads, which brew a delicious, soft and honeyed drink with a hint of liquorice. Recommended brewing: 97°C 3-4 min.

As a drink, this organically grown tea variety, Maofeng, gives a beautiful golden yellow brew with a rich and strong flavour. Maofeng graded pickings have been produced in Chinese tea gardens since 1875. Recommended brewing: 100°C 2-3 min. FI-EKO-201

This strong and full-bodied Keemun tea is made in Qimen county, Anhui province, located between the Yellow Mountains and the Yangzte River. This great black tea gets its strength from the mountainous soil. Recommended brewing: 97°C 2-3 min.

Monivivahteinen ja lempeä musta teelaatu, joka on valmistettu alkuperäisistä Xihu Westlake alueen Lung Ching pensaiden lehdistä. Haudutus: 97°C 2-3 min