Yunnan Huang Jing Mao Feng

This fine full-bodied Chinese black tea, with delicately spicy notes, is made from the sun-kissed tea leaves of tea trees growing in the red soil of Yunnan. Recommended brewing: 95°C 2.5-3 min.

Sophisticated top buds and a rich chocolate aroma indicate depth in the oxidation process which follows every carefully and gently picked leaf in turn. Recommended brewing: 100°C 2-3 min. FI-EKO-201

A Chinese classic, special quality green tea. Soft, floral character. Can be enjoyed hot or cold throughout the day. Recommended brewing: 75°C 3-4 min. 

Long and eloquent leaves with an abundance of golden buds. This copper-toned brew has a strong, full-bodied and spicy taste, with a light presence of maltiness in the smell. Recommended brewing: 97°C 3 min.

This infusion comes from the Cap region in South Africa. Honey bush is naturally caffeine-free and very similar to rooibos. The Honey bush plant cannot be farmed, so its availability is limited. The taste is pleasant, mild, slightly sweet, light and honeyed. Recommended brewing: 95°C 6-8 min. 

A summery green tea flavoured with redcurrants and sweet strawberries. Recommended brewing: 80°C 2.5-3 min.

A wonderfully fruity green tea from Hunan province. These beautifully crafted Maofeng leaves deliver a full-bodied flavour to your tea experience. Recommended brewing: 70-75°C 2-3 min.

This first-class, hand-crafted tea is made from the white bud tips of early spring and scented eight times with jasmine flowers. Recommended brewing: 70-75°C 2-3 min.

Monivivahteinen ja lempeä musta teelaatu, joka on valmistettu alkuperäisistä Xihu Westlake alueen Lung Ching pensaiden lehdistä. Haudutus: 97°C 2-3 min

As a drink, this organically grown tea variety, Maofeng, gives a beautiful golden yellow brew with a rich and strong flavour. Maofeng graded pickings have been produced in Chinese tea gardens since 1875. Recommended brewing: 100°C 2-3 min. FI-EKO-201

The Menghai big leaf variety is native to southern Yunnan. The leaves grow at an altitude of 1,600 m and are picked in April. Not long after that the aromatic tea is ready to be enjoyed. Recommended brewing: 97°C 2-3 min

Black tea including long, golden bud leaves. In the soft brew notes of chocolate and fruits. Recommended brewing: 95°C 2-3 min.

A fine, soft, mild yet full-bodied tea with needle-like, flat-twisted leaves. Recommended brewing: 95°C 2-3 min.

This strong and full-bodied Keemun tea is made in Qimen county, Anhui province, located between the Yellow Mountains and the Yangzte River. This great black tea gets its strength from the mountainous soil. Recommended brewing: 97°C 2-3 min.

Beautifully rolled large tea beads, which brew a delicious, soft and honeyed drink with a hint of liquorice. Recommended brewing: 97°C 3-4 min.

This fine full-bodied Chinese black tea, with delicately spicy notes, is made from the sun-kissed tea leaves of tea trees growing in the red soil of Yunnan. Recommended brewing: 95°C 2.5-3 min.

A Chinese, red, loose leaf tea from Anhui Province with a pleasant spicy-sweet aroma, alongside a hint of smokiness. Recommended brewing: 95°C 4 min.

Chinese red tea from Yunnan province. The leaves are rolled into a pearl shape. The finished brew is reddish dark. A special oxidation keeps the tea full bodied, producing a mild, floral-sweet, slightly smoky scent. Recommended brewing: 95°C 4 min.