Black tea

Black, broken-leaved tea from Ceylon in a 250 gram wooden box. The brew has a very strong flavour. Refreshing morning tea. Recommended brewing: 97°C 3 min.

Black tea from Ceylon. Fragrant, refreshing, high-quality tea with a soft and flavourful aftertaste. Recommended brewing: 97°C 3-4 min.

A romantic tea, with a hint of wild flowers, in the delicately golden infusion. Excellent breakfast tea. Recommended brewing: 97°C 3-4 min.

This tea with a deep red tone, is at the same time strongly aromatic as well as pleasantly mild in taste. The leaf is dark and long. The infusion is tasty and slightly malty. This tea can easily be enjoyed with a splash of milk. Recommended brewing: 97°C 3 min.

An excellent afternoon tea. The leaves are long and fine, as a brew balanced and soft with a touch of sweetness. Recommended brewing: 97°C 2-3 min.

An ideal morning tea. A fully developed flavour, fruity, down to earth and refreshing. Recommended brewing: 97°C 3-4 min.

This blend combines the most typical characteristics of Dimbula estates to make it come alive, into one fresh and harmonious tea. A charming Dimbula tea. Recommended brewing: 97°C 2-3 min.

This fine, high quality, needle-like leaf from the central highlands with plenty of silvery buds is produced in Dimbula County. In this aromatic and spicy taste profile also hints of maltiness. Recommended brewing: 97°C 3-4 min.

Ihmeellinen ja hienostunut luonnonmukaisesti viljelty Ceylon Hidellana mausteinaan pomelon kukkia, sitruunaa, bergamot uutetta sekä ruusun terälehtiä. Annostele pieni lusikallinen teetä ja hauduta 100°C 3 min.

Fragrant large tea leaves from Sri Lanka’s subtropical tea mountains guarantee a refreshing and enjoyable tea time. Recommended brewing: 97°C 3-4 min. FI-EKO-201

A top quality, black Ceylon tea from Sri Lanka’s sunny tea mountains. The gorgeous, large tea leaves give a rich and full-bodied taste. Recommended brewing: 97°C 4 min.