Decaffeinated tea

Egyptian organic herbs flavour this gentle and naturally caffeine-free herbal tea. Fresh lemon grass, gently warming ginger and sensual rose petals make this drink enjoyable any time of the day. Recommended brewing: 100°C 4 min. FI-EKO-201

A decaffeinated soft and aromatic sencha tea flavoured with bergamot. Recommended brewing: 75-80°C 3min.

This skilfully produced Indian black loose leaf tea with golden bud tips offers the opportunity to enjoy full-bodied Assam tea without the caffeine. A strong, but soft malty aroma with a hint of chocolate. Recommended brewing: 95°C 3-4 min.

Buds of wild yellow chrysanthemum. A cooling and refreshing traditional Chinese health drink. Use about six buds per cup. Recommended brewing: 90°C 2-3 min.

A soft and lemony herbal tea. Excellent both warm and cold. Recommended brewing: 97°C 10 min. FI-EKO-201

The caffeine in this tea has been removed using the CO2 process, so you can enjoy a cup of good green tea in the evening without a care. Recommended brewing: 80°C 2.5min. 

A refreshing and cleansing herbal blend with apple, nettle, peppermint, orange peel, blackcurrant and cornflower petals, papaya and pineapple. Recommended brewing: 100°C 5min.

Strong-tasting and fresh peppermint herbal infusion. Recommended brewing: 100°C 5min.

Turmeric Latte is a warming, velvety drink — a perfect companion for cozy autumn moments. This caffeine-free latte is made with flavorful organic spices: turmeric, cinnamon, ginger, and black pepper. To prepare, mix half a teaspoon of Turmeric Latte Mix into 200 ml of warm milk. Use a milk...

This Arabic aniseed tea calms and soothes the troubled areas of the body. This spicy drink from the hot deserts is an excellent bed time tea: Yansoon (Arabic anise), sandalwood, cactus and marigold leaves. Recommended brewing: 100°C 5 min.

This infusion comes from the Cap region in South Africa. Honey bush is naturally caffeine-free and very similar to rooibos. The Honey bush plant cannot be farmed, so its availability is limited. The taste is pleasant, mild, slightly sweet, light and honeyed. Recommended brewing: 95°C 6-8 min. 

A delightful floral herbal tea with apple and cherry, heather flowers, safflower petals, linden flowers, mallow flowers, marigold, and white peony. Brewing instructions: 100 °C for 3–4 minutes.