Organic Sencha Lemon Mandarine

A lime-fresh and invigoratingly light Sencha tea with lemon grass and lime. Citrusy, yet with sweetness. Recommended brewing: 75-80°C 2-3 min. 

An Asian style spicy black tea blend with chili pods, turmeric shavings, black pepper, cinnamon, cardamom, cloves and anise seeds. Recommended brewing: 97°C 4-5 min.

This enticing and grassy, Japanese organic sencha gives a delicious, slightly roasted taste experience. Recommended brewing: 70°C 1.5 min. FI-EKO-201

A nuanced, soft and sweet tea flavoured with orange peel and bergamot extract. Recommended brewing: 97°C 3-4 min.

The freshness of cranberries combined with the gentle sweetness of raspberries gives this sencha tea a distinctive and smooth taste. Ingredients include cranberry, raspberry, rose petals and Japanese green tea. Recommended brewing: 75-80°C 2-3 min.

The taste captures that slightly sweet, midsummer blueberry, freshly out the forest. The intoxicating blueberry scent adds a lively touch to this summery tea. Ingredients: green tea, blueberries, rose and mauve petals. Recommended brewing: 80°C 2-3 min.

Carefully selected green and white teas, as well as cinnamon and apple pieces, provide a gentle, refined flavour. Ingredients: Yunnan green tea, Pai Mutan white tea, apple, cinnamon and apple extract. Recommended brewing: 70-80°C 2-3 min.

A wonderfully soft, yet nicely spicy tea. Black, Ceylon Deerwood tea, cardamom, a touch of vanilla and gorgeous pomegranate flowers. Recommended brewing: 97°C 3 min.

A green tea blend exploding with delicate sweetness of strawberries. Made with sencha, matchagenmaicha (matcha tea powder and roasted rice), rose and safflower petals, natural flavourings and strawberry pieces. Recommended brewing: 75°C 2-3 min. 

A refreshingly lemony, gently apple-flavored, and sun-kissed apricot green tea. Ingredients: green tea, apple pieces, lemon peel, apricot, and a touch of lavender. This blend offers a refreshing and balanced taste experience, transporting your mind to a summery garden. Brewing: 75 °C – 3 minutes.

A cleansing and energizing green herbal tea. The ingredients are green maté, liquorice root, pieces of cinnamon, fennel, lemon verbena, peppermint and redcurrant leaves and ginseng root. A refreshing flavour of redcurrant vibes. Recommended brewing: 95°C 3-4 min.

A Vietnamese green tea flavoured with jasmine, soft and full-bodied. Recommended brewing: 70-80°C 2-3 min. FI-EKO-201

Green tea containing sencha, genmaicha, cranberry, red and yellow rosebuds, rose petals, flavouring and chrysanthemum flowers. Recommended brewing: 75-80°C 2-3 min. 

A delicious green tea flavoured with nuts dipped in caramel, roasted sesame seeds and almonds. A roasty, sweet tea for those snowy evenings in the winter. Ingredients: green tea, nuts, almonds, caramel pieces and sesame seeds. Recommended brewing: 75°C 3 min.

Taste our new smooth and full-bodied Hōjicha Latte! This low-caffeine Hōjicha latte offers a unique combination of nutty roastiness and creamy richness. Mix 1 teaspoon of powder with 150 ml of hot milk and froth until fluffy. Ingredients: roasted green tea powder from Japan.  50 g / pack

A winter blend for gourmands and connoisseurs alike with its ingredients including: green tea, apple, cardamom, cinnamon, orange, red pepper, cloves and a pinch of coriander. Recommended brewing: 75-80°C 2-3 min.

In hot water, the tea flower opens from a small hand-stitched ball into a beautiful flower. Organic Rose Jasmine tea flower is a gentle combination of green and white tea with not only jasmine but also a beautiful rose bud. Brew in a tall glass or glass tea pot at 95°C for 2-4 min. The package...

A tea classic from Fujian province. An aromatic green tea with subtle sweetness and a bit of bite. This tasty tea gets added sweetness from the silvery tips of the tea bush buds. Recommended brewing: 70-75°C 2.5-3min.

A beautiful green tea from Jiangxi province. Soft sweetness, round juiciness, a fine green tea. Recommended brewing: 75°C 2-2.5 min. FI-EKO-201

A fully rolled green tea with an aromatic flavour. More refined, lighter and softer than traditional Gunpowder. Recommended brewing: 70-80°C 3-4 min. FI-EKO-201

This refreshing tea blends sencha green tea, ginseng root, lemon grass, lemon and sunflower petals. A creamy lemon-ginseng flavour. Recommended brewing: 75-80°C 2-3 min.

Enjoy a perfect cup of japanese matcha anytime, anywhere. Our organic matcha has a beautiful vibrant green color and rich umami flavor. P reparation: Pour one stick of matcha into a bowl. Add 80 ml of water at 75-80°C and whisk until frothy. For a matcha latte, simply add 100 ml of frothed milk...

A top-quality, organic first flush, Japanese green tea, whose name literally means “green aroma”. The emerald green, needle-like, silky young leaves produce a smooth and aromatically captivating drink. Recommended brewing: 65°C, I 1 min. II 20 s, III 45 s. FI-EKO-201

A blend of green and white tea flavoured with pineapple plus a hint of spearmint, with a soft, rose-shaded sweetness; Pai Mutan, Bancha, bamboo leaves, Snow Tea, rosebuds and marigold petals. Recommended brewing: 70-80°C 3-4 min.