Luomu Ruusunnuput - Organic Rosebuds

Healthy fermented dark Pu’er with rose petals. A slightly sweet, smoothly rosy tea. Recommended brewing: 90°C 1-2 min. 

Prepare a strong drink to help with sleep from these organically grown herbs just before bedtime: linden flower, lavender, lemon balm, lemon thyme, St. John's wort, dill, anise hyssop, hops, wild wheat, cornflower and primrose. Recommended brewing: 100°C 10 min. FI-EKO-201

Buds of wild yellow chrysanthemum. A cooling and refreshing traditional Chinese health drink. Use about six buds per cup. Recommended brewing: 90°C 2-3 min.

This wild-growing white tea has minerality and nimbleness in its flavour that reminds the drinker of a mountain stream. Recommended brewing: 80°C 4 min. FI-EKO-201 

This charming blueberry Pai Mutan hints at gentle summer days and is perfect to be enjoyed at any time of day. Ingredients: white tea, blueberries, blueberry extract. Recommended brewing: 80°C 4 min.

This wild-growing white tea has minerality and nimbleness in its flavour that reminds the drinker of a mountain stream. Recommended brewing: 80°C 4 min.

A high-quality, lightly sweet sencha, whose young, soft leaves yield a fruity aroma. The Fukamushi method, steaming for longer at a higher temperature breaks the cells of the tea leaf, producing more intense aromatics. Recommended brewing: 60-70°C I. 60 s II 20 s, III 40-60 s.

This beautiful green organic Matcha comes from the Uji region of Japan. The drink has a rich umami flavor and balanced fullness. Preparation: Sieve a small teaspoon of matcha powder into the bottom of a bowl, add 1 dl of 80°C water and whisk until fluffy with a matcha whisk. One package contains...

Herbal blend for those wonderfully relaxing moments, ingredients include green tea, lemon balm, lime tree flowers, tulsi, orange peel, mallow and marigold petals, apple and lemon verbena. Recommended brewing: 97 °C 6-10min.

Egyptian organic herbs flavour this gentle and naturally caffeine-free herbal tea. Fresh lemon grass, gently warming ginger and sensual rose petals make this drink enjoyable any time of the day. Recommended brewing: 100°C 4 min. FI-EKO-201

A refreshing and cleansing herbal blend with apple, nettle, peppermint, orange peel, blackcurrant and cornflower petals, papaya and pineapple. Recommended brewing: 100°C 5min.

A caffeine-free, organic herbal blend for relaxing body and mind, made with fennel, chamomile, lemon balm, peppermint, lemongrass, licorice root, sage, cardamom, and lavender flowers. Brewing instructions: 100 °C for 3–4 minutes.

A harmonious combination of wild blueberries and the natural tone of lavender: wild blueberries, elderberries, apple, beetroot, hibiscus, rose petals and lavender. Recommended brewing: 100°C 5min. FI-EKO-201

This fresh and fragrant, organic verbena is biodynamically grown in Portugal. An herb of ancient African origin, nowadays also widely cultivated in America (aka. vervain), has a pleasant lime-like taste. Recommended brewing: 97°C 6-8 min.  FI-EKO-201

The chamomile flower is a naturally caffeine free herb that has been found to treat headaches, pharyngitis and indigestion, among other things. It can also boost immunity. Chamomile calms the mind and is an excellent drink for insomnia. Recommended brewing: 97°C 5-10 min. FI-EKO-201

Tulsi is an Indian sacred plant related to basil. Translated from Sanskrit, Tulsi means "in a class of its own" or "incomparable" and this queen of herbs fulfils its role in Ayurvedic treatment, not only as a medicinal or health plant, but also as a tea. Tulsi tea is a pure herbal infusion that...

The leaves of the Moroccan Nana Mint are rich in an essential oil known as spearmint. An excellent addition to for example, Gunpowder green tea. Haudutus: 95 °C 5-8 min. FI-EKO-201

A cleansing and energizing green herbal tea. The ingredients are green maté, liquorice root, pieces of cinnamon, fennel, lemon verbena, peppermint and redcurrant leaves and ginseng root. A refreshing flavour of redcurrant vibes. Recommended brewing: 95°C 3-4 min.

Lavender relaxes, lowers blood pressure and releases tension. Infusions made from fresh or dried lavender can be consumed internally as a soothing remedy for insomnia, palpitations and headaches (it is claimed that people working in lavender fields never experience headaches) as well as...

Prepare a strong drink to help with sleep from these organically grown herbs just before bedtime: linden flower, lavender, lemon balm, lemon thyme, St. John's wort, dill, anise hyssop, hops, wild wheat, cornflower and primrose. Recommended brewing: 100°C 10 min. FI-EKO-201

A relaxing herbal blend with chamomile, blackcurrant leaves, heather flowers, lemon balm, marigold petals and peppermint. Recommended brewing: 97°C 6-10 min.

Buds of wild yellow chrysanthemum. A cooling and refreshing traditional Chinese health drink. Use about six buds per cup. Recommended brewing: 90°C 2-3 min.

A soft and fresh infusion blend made from organically grown fruits and herbs: apple pieces, lemon grass, hibiscus and lemon granulate, organic extract. Recommended brewing: 100°C 5-10min. FI-EKO-201

This sunny and refreshing fruity grapefruit infusion is to be enjoyed on cold winter evenings as a hot source of vitamin C and as a refreshing iced tea during the summer. Ingredients: apple, rose petals, lemon grass, orange peel, strawberry pieces and grapefruit extract. Recommended brewing:...