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The famous Castleton estate produces some of the finest Darjeelings of the summer, which break price records on the market in Calcutta. Its shaped, pointy leaves produce a nut-coloured brew. Castleton is known for its delicious muscatel flavour. Recommended brewing: 95°C 2.5-3.5 min.

A high-quality blend of green teas, where the lightly roasted matcha gives the brew great texture. This Kiyoshi tea combines sencha and kukicha from the Shizuoka region and matcha from the Uji region. Also excellent for making iced tea: 1 tea bag/ 5-10dl cold water. Shake or stir, then serve...

Black, broken-leaved tea from Ceylon in a 250 gram wooden box. The brew has a very strong flavour. Refreshing morning tea. Recommended brewing: 97°C 3 min.

Hand-tied blooming tea flowers are at their most beautiful when steeped in a glass teapot or a large glass cup. As the long leaves of green and white tea unfurl during infusion, they reveal a delicate blossom at the center. Brewing: 85–90 °C, until the tea flower has fully opened, but no longer...

High quality two-handled tea strainer made of stainless steel.Fits most mugs and cups.

In September 2004, Memfis Books published a comprehensive and captivating work by Pekka Nihtinen on the ancient Chinese tea culture. The book explores tea as an integral part of China’s rich cultural heritage. It introduces the various tea-growing regions of China and their key tea varieties,...

Red bush tea flavoured with bergamot. A caffeine-free Earl Grey. Recommended brewing: 95°C 4-6 min. 

A gently spicy, slightly sweet Indian style tea to be enjoyed with or without milk. The ingredients are Indian black tea, cardamom, cassia, cinnamon, ginger, cloves and black pepper. Recommended brewing: 97°C 8-12 min. FI-EKO-201

“Iron Guanyin” is one of China’s most famous teas. Originating in Anxi, southern Fujian, Tie Guanyin is a blend of vanilla and mild orchid notes typical of this tea type. Recommended brewing: 90°C 1-3 min. Multiple brewings possible and highly recommended. FI-EKO-201

A very fine and durable Japanese glass teapot. Beautifully brings out the colors of the tea. Machine-washable.

A classic of East Asian aesthetics. Kakuzō Okakura (1862–1913), a Japanese scholar who spent the latter part of his life working in the United States, was one of the foremost connoisseurs of Japanese and Chinese art of his time. His charming book on tea, first published in 1906, was originally...