Jasmine Silver Sickle

A nice blend of earthy notes from Yunnan, mature softness from the Keemun leaf, and a hint of Ceylon tea to balance it out. An English-style, truly full-bodied, above all packing a bergamot punch flavoured black tea. Recommended brewing: 97°C 3-4 min.

Lavender relaxes, lowers blood pressure and releases tension. Infusions made from fresh or dried lavender can be consumed internally as a soothing remedy for insomnia, palpitations and headaches (it is claimed that people working in lavender fields never experience headaches) as well as...

Pieces of cherry added to Chinese black tea, as well as a slightly sweet cherry extract. A delicious and full-bodied tea. Recommended brewing: 97°C 3 min

Prepare a strong drink to help with sleep from these organically grown herbs just before bedtime: linden flower, lavender, lemon balm, lemon thyme, St. John's wort, dill, anise hyssop, hops, wild wheat, cornflower and primrose. Recommended brewing: 100°C 10 min. FI-EKO-201

A tea classic from Fujian province. An aromatic green tea with subtle sweetness and a bit of bite. This tasty tea gets added sweetness from the silvery tips of the tea bush buds. Recommended brewing: 70-75°C 2.5-3min.

A great, all-round good Darjeeling, harvested in the autumn. Recommended brewing: 95°C 3 min.

Fragrant large tea leaves from Sri Lanka’s subtropical tea mountains guarantee a refreshing and enjoyable tea time. Recommended brewing: 97°C 3-4 min. FI-EKO-201

“Iron Guanyin” is one of China’s most famous teas. Originating in Anxi, southern Fujian, Tie Guanyin is a blend of vanilla and mild orchid notes typical of this tea type. Recommended brewing: 90°C 1-3 min. Multiple brewings possible and highly recommended. FI-EKO-201

This wild-growing white tea has minerality and nimbleness in its flavour that reminds the drinker of a mountain stream. Recommended brewing: 80°C 4 min. FI-EKO-201 

A first-class tea, produced from the finest jasmine petals as well as tender, young tea leaves. A high class taste experience, with a pleasantly long, cool aftertaste. Recommended brewing: 70-75°C 1-2.5 min. 

A hand-stitched ball of green tea leaves and Chinese flowers. Drop a ball approx. 85-90°C water 3-7dl, brew until opens for 3-5 min., max.10 min. The open tea flower is most beautiful in glass tea ware. Different flavours available, please ask the staff for more information.

The finest bud leaves are rolled into a pearl shape and scented with jasmine flowers. A delightfully charming tea with the taste of fresh jasmine and smooth vitality of green tea. Recommended brewing: about 5 pearls/2dl, 80-85°C 7 min.

This first flush green tea has gentle freshness about it and the exquisite jasmine flowers give a long and graceful aftertaste to it. Recommended brewing: 70°C 2.5 min.

In hot water, the tea flower opens from a small hand-stitched ball into a beautiful flower. Organic Rose Jasmine tea flower is a gentle combination of green and white tea with not only jasmine but also a beautiful rose bud. Brew in a tall glass or glass tea pot at 95°C for 2-4 min. The package...

A Vietnamese green tea flavoured with jasmine, soft and full-bodied. Recommended brewing: 70-80°C 2-3 min. FI-EKO-201

This exceptional green tea combines the bright florality of green jasmine tea with the soft smokiness of Lapsang Souchong tea. Recommended brewing: 90°C 2 min.

An organically grown, quality green tea, flavoured with jasmine petals. Recommended brewing: 70-75°C 2-3 min. FI-EKO-201

The first two, young bud tips and softly aromatic jasmine petals rolled into a pearl shape. Recommended brewing: about 5 pearls/2dl, 80-85°C 7 min. FI-EKO-201

Hand-tied blooming tea flowers are at their most beautiful when steeped in a glass teapot or a large glass cup. As the long leaves of green and white tea unfurl during infusion, they reveal a delicate blossom at the center. Brewing: 85–90 °C, until the tea flower has fully opened, but no longer...