Organic Matcha 500g

Top quality Assam tea, both for the eye and the mind. For lovers of excellent tea. Recommended brewing: 95°C 3-4 min.

A smoothly spicy rooibos tea, in which traditional chai spices deepen the richness to the full; red rooibos, anise, ginger pieces, flavouring, cardamom, pepper, cinnamon and cloves. Recommended brewing: 95°C 4-6 min. 

This captivating combination of chocolate chips and zesty orange guarantees a delicious and full-bodied taste. Recommended brewing: 97°C 4-5 min. 

Green sencha and white silver needle tea added to jasmine flowers and pieces of strawberry with a splash of vanilla extract gives us this fruity blend. A hint of flowers hiding in a smooth berry presence. Recommended brewing: 70-80°C 2-3 min.

The Japanese Cherry has its own prominence in Japanese culture. The ingredients are Japanese sencha tea, rose petals, and sakura cherry flavouring. A charmingly sweet tea blend. Recommended brewing: 75-80°C 2-3 min.

Sweet, wild raspberries give this organic rooibos a gorgeous smell and an excellent fresh taste. Recommended brewing: 97°C 4-5 min. 

An oolong steamed with goat's milk creating a fascinating and unique character, with smooth vanilla. Recommended brewing: 90°C 1-2 min. Multiple brewings possible and highly recommended.

Make yourself a refreshing matcha latte!Ingredients: 1.5 tsp matcha latte mix.2dl milk, we recommend Oatly iKaffe oat milkInstructions:Add matcha latte mix powder directly to milk. Heat and froth the drink until smooth with a milk frother. If you are making matcha latte from traditional matcha...

Keiko's fine green organic matcha from the Kagoshima region of Japan. One package contains 50 grams of powder.Once opened, keep in a cool place. FI-EKO-201

This organic matcha from the Uji region has a strong taste and a beautiful green color. It is excellent for Matcha Latte, cooking and baking, and for example, adding to smoothies or ice cream. To prepare Matcha Latte: Mix 2 dl milk and half a teaspoon of matcha powder and froth with a milk...

Premium Shohokuen Matcha from Uji, Japan’s Oldest Tea-Growing Region This first-class, velvety-smooth Shohokuen matcha comes from Uji, Japan’s oldest and most renowned tea-growing area. It is a top-quality matcha, ideal for traditional tea ceremonies and for true matcha connoisseurs. Made from...

This high-quality, certified organic matcha comes from a multi-award winning farmer in Kagekawa, Japan. The deep green color of matcha, refined sweetness and soft umami nuances make it an excellent choice for lovers of top-quality matcha. A long and pleasant aftertaste completes the taste...

Green tea grown in Japan’s oldest tea region, combined with matcha and roasted rice. A delicious, fresh green tea with a soft, sweet touch of roasted rice. Recommended brewing: 80-90°C 40-60s.

This beautiful green organic Matcha comes from the Uji region of Japan. The drink has a rich umami flavor and balanced fullness. Preparation: Sieve a small teaspoon of matcha powder into the bottom of a bowl, add 1 dl of 80°C water and whisk until fluffy with a matcha whisk. One package contains...

Organic Matcha – A Geisha Celebration Matcha provides natural energy, antioxidants, and moments of well-being with every cup. Cultivated using traditional methods, this matcha delights with its refined flavor and rich nutritional value. The beautiful packaging features geishas and samurais in a...

The velvety Matcha Latte is delicious, healthy and refreshing!Matcha Latte Mix contains organically produced, premium-quality matcha from the Uji region, Japan. The drink is prepared by mixing 1.5 teaspoons of powder (approx. 7g) with two deciliters of milk. The drink can be prepared in the same...