Thé Amelie

A fresh and invigorating blend of organically grown ingredients with flavours like ginger, lemon and marigold petals. Recommended brewing: 75°C 2-3 min. FI-EKO-201

A spirited rooibos flavoured with red chilies, orange, sunflower petals and passion fruit extract. Recommended brewing: 95°C 4-6 min. 

A lightly spicy black tea base garnished with cornflowers and blue mallow flowers, not to mention the aromatic bergamot extract. Recommended brewing: 97°C 3-4 min.

Prepare a strong drink to help with sleep from these organically grown herbs just before bedtime: linden flower, lavender, lemon balm, lemon thyme, St. John's wort, dill, anise hyssop, hops, wild wheat, cornflower and primrose. Recommended brewing: 100°C 10 min. FI-EKO-201

A blend of Indian black teas and Darjeeling tea, mixed with organic, dried orange peel and natural flavourings. Recommended brewing: 97°C 3-4 min. FI-EKO-201

A very fine and durable Japanese glass teapot. Beautifully brings out the colors of the tea. Machine-washable.

A specialty from northern Thailand. A soft, locally grown rolled oolong tea, steamed lightly with a wild-growing herb called Nuo Mi Xian Nen Ye. The tea leaves have a delicate scent of rice. Recommended brewing: 90°C 1.5-2 min.

This exceptional green tea combines the bright florality of green jasmine tea with the soft smokiness of Lapsang Souchong tea. Recommended brewing: 90°C 2 min.

An oolong steamed with goat's milk creating a fascinating and unique character, with smooth vanilla. Recommended brewing: 90°C 1-2 min. Multiple brewings possible and highly recommended.

A Chinese, red, loose leaf tea from Anhui Province with a pleasant spicy-sweet aroma, alongside a hint of smokiness. Recommended brewing: 95°C 4 min.

An organically grown, quality green tea, flavoured with jasmine petals. Recommended brewing: 70-75°C 2-3 min. FI-EKO-201

The finest bud leaves are rolled into a pearl shape and scented with jasmine flowers. A delightfully charming tea with the taste of fresh jasmine and smooth vitality of green tea. Recommended brewing: about 5 pearls/2dl, 80-85°C 7 min.

This quality tea is made of the finest parts of the tea plant, the tender uppermost leaves and buds. The taste is refined and aromatic. Recommended brewing: 97°C 3-4 min.

Green sencha and white silver needle tea added to jasmine flowers and pieces of strawberry with a splash of vanilla extract gives us this fruity blend. A hint of flowers hiding in a smooth berry presence. Recommended brewing: 70-80°C 2-3 min.

An enchanting blend of powerful herbs and berries from forests and meadows: raspberry leaves, rose hip, elderberry, blackcurrant leaves, strawberry leaves, heather flowers and cranberry leaves. Recommended brewing: 100°C 3-5 min. 

A traditional Chinese 357g tea cake pressed using Pu’er tea. Usage: gently break off a piece of the cake, approx. 4-6g / pot or 3g / cup, rinse with hot water approx. 10 sec. Recommended brewing: 90°C 1.5-3 min. 

Organically grown, smoky black tea, with forest and pine flavours in the taste profile. Recommended brewing: 95°C 3.5 min. FI-EKO-201

The freshness of cranberries combined with the gentle sweetness of raspberries gives this sencha tea a distinctive and smooth taste. Ingredients include cranberry, raspberry, rose petals and Japanese green tea. Recommended brewing: 75-80°C 2-3 min.

Native to South Africa, red bush tea is a full-bodied, healthy caffeine-free drink. The high vitamin C content and valuable minerals it contains make it a perfect drink throughout the day. Can also boost your metabolism. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

The sacred Hindu temple of Pathibhara Devi is situated on the Taplejung hill, surrounded by lush tea gardens. Enjoy the fresh taste of Nepal’s first flush. Recommended brewing: 90°C 3 min. FI-EKO-201

A calming and relaxing blend of herbs and flowers that have been found to help e.g. with insomnia, headaches, nervousness and depression: passionflower petals, lavender flowers, lemon balm and peppermint. Recommended brewing: 97°C 6-10 min.

This traditional Chinese black tea has an adorable taste of lychee fruit. Recommended brewing: 97°C 2-3 min.

An absolute favourite of the English. Very aromatic, picked at the right moment of summer. The round, full-bodied flavour of this tea is perfect for mornings. Recommended brewing: 95°C 2-3.5 min.

Full-flavored, 357g Pu’er tea cakes, made using traditional methods from the six famous tea mountains of Yunnan. On the slopes of Yiwu, Banzhang, Nannuo, Mannong, Bulang and Jingmai mountains grow the leaves of these wonderful Pu’er cakes. Usage: Gently break off a piece of the cake, approx. 4-6g...