Tea types

An image of elephants taking a nap is printed on the wrapping paper of the young fruity sheng Pu’er tea cake. These elephants, who attracted international attention, started their journey from a natural reserve in the South, Yunnan province. This reserve is located in an area, where tea trees...

Tea of a later harvest. Rich in antioxidants, lower in caffeine, this green tea is a drink for any time of the day. Recommended brewing: 80-90°C 30-60s.

A smoked white tea with an elegantly balanced and pleasant sweet, yet almost salty, aftertaste. Recommended brewing: 80°C 2-3 min.

Large white tea leaves rolled into a ball shape. This processing of tea leaves gives this white tea a unique, rich flavour. One tea ball per tea pot. Recommended brewing: 80°C 7min.

A vibrant green tea, whose soft, full-bodied taste has a pleasant roastiness to it. A combination of second flush sencha tea, tea leaf stalks, ground matcha and roasted rice. Recommended brewing: 65-70°C, I 40-60s, II 20s, III 40s.

A dark pu’erh tea compressed into a small, dense cake with a hint of rice aroma. Rinse the leaves quickly with hot water for about 10 seconds before brewing. Brewing: 100 °C – 30 seconds to 1.5 minutes. Multiple infusions possible. The package contains two small tuocha cakes.

An oolong steamed with goat's milk creating a fascinating and unique character, with smooth vanilla. Recommended brewing: 90°C 1-2 min. Multiple brewings possible and highly recommended.

Long, unfurled buds of pale yellow and silver tones. The aromatics have a hint of melon and a little bit of chocolate. Typical flavours of Yunnan province come together intricately in this unique, soft tea with grain-like notes. Recommended brewing: 65-70°C 4-8 min. Multiple brewings possible and...

"White peony" Bai Mudan is a white tea from Fujian province in China. Most commonly, buds and already opened leaves of Dabai variety bushes are used. When the leaves are brewed, they retain their original shape. The infusion can be pale yellow, soft, and particularly fine and aromatic. Lower...

The history of yellow tea dates back all the way to Ming and Qing dynasties. This yellow tea delivers a pleasant roasted and sweet aroma. Recommended brewing: 75-80°C 3 min.

The finest bud leaves are rolled into a pearl shape and scented with jasmine flowers. A delightfully charming tea with the taste of fresh jasmine and smooth vitality of green tea. Recommended brewing: about 5 pearls/2dl, 80-85°C 7 min.

An oolong steamed with goat's milk creating a fascinating and unique character, with smooth vanilla. Recommended brewing: 90°C 1-2 min. Multiple brewings possible and highly recommended. FI-EKO-201