Bancha Premium, Shizuoka

A softly spicy and sweet organic rooibos blend with spices that warm the body and soul. Ingredients: anise, rooibos, cloves, flavouring, ginger pieces, pepper, cardamom and cinnamon. Recommended brewing: 100°C 4-8 min. FI-EKO-201

A Moroccan-style tea with a strong mint presence. Chinese green Gunpowder tea combined with leaves of sweet Moroccan Nana mint. Recommended brewing: 75-80°C 2-3 min.

Ginger pieces and sunflower petals added to green bancha tea. A refreshing and strong taste. Recommended brewing: 90°C 3 min. 

This orthodox-grade leaf gives an orange hued infusion that has a refined floral flavour. A fine, high quality tea from Africa’s highlands. Recommended brewing: 97°C 3 min.

A delicious blend of white tea with a touch of green tea. Pieces of strawberry and lemon grass combined with tangy rhubarb create this refreshing and sophisticated tea. Recommended brewing: 75° 3-4 min.

The bright bouquet of red cherries – the red flavours of blackcurrant, elderberry, strawberry and raspberry, as well as the magnificent petals, will completely captivate you. Recommended brewing: 90°C 2 min.

Yerba Maté contains plenty of various vitamins and minerals. Due to its high content of matéine, it increases concentration, refreshes and reduces appetite. Metabolism-boosting. Recommended brewing: 70-80°C 4-7 min. FI-EKO-201

A high-quality stainless steel tea strainer with lid. The holes in the strainer are very small, so the tea leaves do not pass through the holes. You can put the lid on the strainer while brewing and use the lid as a base for the strainer after brewing.

An organic, lightly steamed, not to mention refreshing and refined sencha. The brightness of the drink, its deep green colour and fresh scent take our mind to distant mountains, above the clouds. Recommended brewing: 70°C 2 min. FI-EKO-201

The fine-quality sencha complemented with almond, vanilla and cinnamon pieces, apples and cinnamon extract gives us this luxurious and rich tea blend. Recommended brewing: 75-80°C 2-3 min.

First flush tea leaves and tender stalks. Softly fragrant with delicious, roasted notes, this is a fresh tea with a lower caffeine content. Recommended brewing: 65-70°C, I 40-60s, II 20s, III 40s. FI-EKO-201

Fresh as spring, this organic sencha is flavoured with freshness of lemons and softness of mandarins. Recommended brewing: 75-80°C 2.5-3 min. FI-EKO-201

A sparkling tea blend made from green and white tea leaves, flavored with blackcurrant, lemon verbena, lemon myrtle, fig pieces, cornflower petals, and mallow flowers. Brewing instructions: 75 °C for 3–4 minutes.

Keiko's fine green organic matcha from the Kagoshima region of Japan. One package contains 50 grams of powder.Once opened, keep in a cool place. FI-EKO-201

This umami-rich and delicately green tea originates from Miyazaki Prefecture in southern Japan, where a sunny, warm climate and nutrient-rich soil create ideal growing conditions for tea cultivation. The japanese word Saemidori means ”bright green”, aptly describing the cultivar’s glossy, vibrant...

A delightfully sparkling tea blend perfect for lively conversations and cheerful laughter, combining white and green tea with wild strawberries, jasmine flowers, and grape extract. Brewing: 80 °C – 3 minutes. 

This emerald-green, fragrant and deep-tasting sencha is produced in the volcanic Kirishima mountains of southern Japan, which are almost totally surrounded by the sea. The first flush oku-sencha resembles gyokuro teas in its fullness. Recommended brewing: 65°C 1.5 min.

A high-quality, lightly sweet sencha, whose young, soft leaves yield a fruity aroma. The Fukamushi method, steaming for longer at a higher temperature breaks the cells of the tea leaf, producing more intense aromatics. Recommended brewing: 60-70°C I. 60 s II 20 s, III 40-60 s.

A high-quality, lightly sweet sencha, whose young, soft leaves yield a fruity aroma. The Fukamushi method, steaming for longer at a higher temperature breaks the cells of the tea leaf, producing more intense aromatics. Recommended brewing: 60-70°C, I 60s, II 20s, III 40-60s. The package contains...

A Chinese classic, special quality green tea. Soft, floral character. Can be enjoyed hot or cold throughout the day. Recommended brewing: 75°C 3-4 min. 

A powerfully aromatic, classic and intense Japanese green tea harvested in the autumn. Recommended brewing: 75-80°C 1.5-2 min.

Chinese green sencha flavoured with fresh and refined bergamot. A fresh, citrusy tea. Recommended brewing: 75-80°C 2-3 min.

A rare green tea from the Taoist Lu Mountain. Grown on misty slopes, this tea is rich in nutrients and chlorophyll, producing an exceptionally nuanced and refreshing flavor. Serving: 1 teaspoon per 200 ml cup Brewing: 75–85 °C – 1.5–2 minutes 

A fresh, minty green tea made in the style of the Tuareg tribe. Organically grown Nana mint leaves and Chinese Gunpowder tea. Recommended brewing: 75-80°C 2-3 min. FI-EKO-201