Breather

This traditional Chinese black tea has an adorable taste of lychee fruit. Recommended brewing: 97°C 2-3 min.

Genmaicha is a traditional Japanese everyday tea with a blend of green sencha tea and roasted rice. The rice gives the tea a soft, slightly nutty taste. The sencha used in this blend is of a higher quality than regular genmaicha. Recommended brewing: 75-80°C 1min.

A charmingly smooth red bush tea with the scent of a Mediterranean coastal meadow; rooibos, cacao husk and roasted cacao nibs, flavouring, rosemary leaves and strawberry pieces. Recommended brewing: 95°C 4-6 min.

This nutty and soft, yet rich and strong pu’er tea is flavoured with pistachios and peony petals. Recommended brewing: 90°C 1-3 min.

High quality two-handled tea strainer made of stainless steel.Fits most mugs and cups.

Green sencha and white silver needle tea added to jasmine flowers and pieces of strawberry with a splash of vanilla extract gives us this fruity blend. A hint of flowers hiding in a smooth berry presence. Recommended brewing: 70-80°C 2-3 min.

A dark pu’erh tea compressed into a small, dense cake with a hint of rice aroma. Rinse the leaves quickly with hot water for about 10 seconds before brewing. Brewing: 100 °C – 30 seconds to 1.5 minutes. Multiple infusions possible. The package contains two small tuocha cakes.

A refined black tea, flavoured with orange extract: decaffeinated black tea, orange peel and orange flowers. Recommended brewing: 95°C 3-4 min. 

A strong, full-bodied, broken-leaf black tea from Mozambique. This silky and warm taste experience will take you under the African sun. Recommended brewing: 100°C 3 min (without milk) and 4-5 min with milk. FI-EKO-201

This Darjeeling has a unique, warm taste profile, with a beautiful copper tone and fleeting notes of honey. Recommended brewing: 95°C 3-4 min.

Sweet and fresh Italian blood orange mixed in with a delicate blend of Chinese and Ceylon black teas, garnished with safflowers bring to mind warm, fragrant summer evenings. Recommended brewing: 97°C 3-4 min.

A strong, high-quality, spiritedly full-bodied tea blend of Assam, Ceylon and Sumatran broken-leaf teas. Recommended brewing: 97°C 3-5 min.

Green pistachios and fresh rose petals with small pieces of marzipan added to this classy black tea will take you to the warm evenings of Tuscany. The ingredients are black tea, pistachios and pieces of marzipan. Recommended brewing: 97°C 3.5 min.

Tarry and smoky, this is a strong black tea from China. Recommended brewing: 97°C 3-4 min.

Assamin alueen musta lehtitee antaa kuparinsävyisen ja aromikkaan juoman. Haudutus: 97 °C 3-4 min.

This charming black tea owes its color brilliance and nuanced flavour to lemongrass, dragon fruit, kiwi fruit and pomegranate. Recommended brewing: 97°C 3-4 min.

Yuzu, a Japanese citrus fruit, gives a sophisticated and exotic note to this exciting black tea. Ingredients: black tea, lemon peel, yuzu extract and pieces of raspberry. Recommended brewing: 97°C 3-4 min.

The turquoise blue Mediterranean and the city of Amalfi shimmering in the sun. Let our taste journey begin: Black tea, lemon, almond, pineapple, yogurt (milk), apple and flowers. Recommended brewing: 90°C 3 min.

Ihastuttava teelaatu Jaavan ylämailta. Hienovarainen, pehmeän aromikas ja virkistävä musta lehtitee. Haudutus: 97 °C 3-4 min.

The congou inscription conveys a carefully crafted, neat, unbroken, oxidized tea leaf. This rose congou is mixed with dried rose petals. A charming, gently rosy, Chinese flavoured tea. Recommended brewing: 95°C 3-4 min.

This orthodox-grade leaf gives an orange hued infusion that has a refined floral flavour. A fine, high quality tea from Africa’s highlands. Recommended brewing: 97°C 3 min.

A refined black tea, flavoured with orange extract: decaffeinated black tea, orange peel and orange flowers. Recommended brewing: 95°C 3-4 min. 

A full-bodied and aromatic tea from India, the province of Assam. Strong and refreshing. Recommended brewing: 97°C 3-4 min.