Black Rose Tea - Rose Congou

A Chinese, red, loose leaf tea from Anhui Province with a pleasant spicy-sweet aroma, alongside a hint of smokiness. Recommended brewing: 95°C 4 min.

An absolute favourite of the English. Very aromatic, picked at the right moment of summer. The round, full-bodied flavour of this tea is perfect for mornings. Recommended brewing: 95°C 2-3.5 min.

This Ayurvedic brew is a vitalizing blend of spices and herbs. The ingredients are nettle, cinnamon, white pepper, pieces of ginger, cardamom seeds, cloves and hawthorn leaves. Recommended brewing: 10g/1L, 100°C 30 min. Strain and add 1 litre of hot milk or brewing in a pot: 100°C 5-10min.

Oolong tea made using traditional methods. The rose petals added to tea leaves from the Tie Guanyin variety give the tea a soothing, tactile note. Recommended brewing: 90°C 1-2 min. The package contains 50g of tea.

This quality tea is made of the finest parts of the tea plant, the tender uppermost leaves and buds. The taste is refined and aromatic. Recommended brewing: 97°C 3-4 min.

South Indian soft and mild black tea from Nilgiri region with natural flavours of mandarin, bergamot, orange and lemon. Added pieces of orange and lemon peel. Recommended brewing: 97°C 3-4 min. FI-EKO-201

A sensory delight: a black tea blend infused with pomelo, orange pieces, pineapple, blackcurrant leaves, and sweet raisins. The perfect comfort tea for dark winter evenings. Brewing: 97 °C – 3 minutes. 

A delicious organic blackcurrant tea, whose creamy subtlety gives the drinker a wonderfully full taste experience. Recommended brewing: 97°C 3 min.

This delicious blend is mouthwatering; black tea, blueberries and beautiful flowers. Ingredients: Ceylon high-quality black tea, dried blueberries, rose buds, marigold and mallow flowers. Brew at 97°C for 2-3 min.

A deep red, loose leaf tea with a soft, rich and fruity aroma. Recommended brewing: 95°C 3-4 min.

An African black tea blend flavored with orange and clove. The delicate spices make this fine tea warming and elegant. Brewing instructions: 97 °C for 2.5 minutes.

Very high quality teas come from this famous farm in Sikkim. This second flush Temi tea is delightfully floral and aromatic, and the leaves are very nicely shaped. Among the colourful leaves, plenty of bud tips. An excellent tea that has a beautiful amber hue when brewed. Recommended brewing:...

The Menghai big leaf variety is native to southern Yunnan. The leaves grow at an altitude of 1,600 m and are picked in April. Not long after that the aromatic tea is ready to be enjoyed. Recommended brewing: 97°C 2-3 min

Organically grown, smoky black tea, with forest and pine flavours in the taste profile. Recommended brewing: 95°C 3.5 min. FI-EKO-201

Green pistachios and fresh rose petals with tiny pieces of truffle added to this classy black tea will take you to the warm evenings of Tuscany. The ingredients are black tea, pistachios and truffle. Recommended brewing: 97°C 3.5 min.

Assamin alueen musta lehtitee antaa kuparinsävyisen ja aromikkaan juoman. Haudutus: 97 °C 3-4 min.

A blend of Indian black teas and Darjeeling tea, mixed with organic, dried orange peel and natural flavourings. Recommended brewing: 97°C 3-4 min. FI-EKO-201

An excellent afternoon tea. The leaves are long and fine, as a brew balanced and soft with a touch of sweetness. Recommended brewing: 97°C 2-3 min.

South Indian soft and mild black tea from Nilgiri region with natural flavours of mandarin, bergamot, orange and lemon. Added pieces of orange and lemon peel. Recommended brewing: 97°C 3-4 min. FI-EKO-201

A blend of rich black teas from China and Ceylon with zesty pieces of lemon peel and lemon extract. A soft, lemony black tea. Recommended brewing: 97°C 3-5 min.

From the flourishing southern slope of the Andes, from an altitude of 1,800-2,050 meters, comes the fruity flavour of these beautiful, organically grown large tea leaves. Brew gently at 97°C for 2.5 min. and enjoy the bounteous flavour of this tea. FI-EKO-201

The splendour of midsummer colours give a wonderful dark purple glow to this soft berry-filled black tea. The ingredients include elderberries, blackberries, and raspberry leaves and berries. Recommended brewing: 97°C 3-4 min.

This autumn Darjeeling is picked from the highest mountains of northern India.These autumn-picked leaves, strong and leathery after the summer, produce an aromatic tea with a hint of orange in the aftertaste. Recommended brewing: 95°C 3-4 min.

A romantic tea, with a hint of wild flowers, in the delicately golden infusion. Excellent breakfast tea. Recommended brewing: 97°C 3-4 min.