En Shi Yu Lu ORGANIC

A lime-fresh and invigoratingly light Sencha tea with lemon grass and lime. Citrusy, yet with sweetness. Recommended brewing: 75-80°C 2-3 min. 

Tea of a later harvest. Rich in antioxidants, lower in caffeine, this green tea is a drink for any time of the day. Recommended brewing: 80-90°C 30-60s.

Yerba Maté contains plenty of various vitamins and minerals. Due to its high content of matéine, it increases concentration, refreshes and reduces appetite. Metabolism-boosting. Recommended brewing: 70-80°C 4-7 min. FI-EKO-201

A lightly oxidized green oolong tea, packed in a small bundle. Its flavor is rich and full-bodied. Brewing: 85–90 °C – 1–2 minutes. Suitable for 4–5 infusions. The package contains 10 g of tea. 

A nice blend of earthy notes from Yunnan, mature softness from the Keemun leaf, and a hint of Ceylon tea to balance it out. An English-style, truly full-bodied, above all packing a bergamot punch flavoured black tea. Recommended brewing: 97°C 3-4 min.

A calming and relaxing herbal blend with rooibos tea, tulsi tea, lemon balm, lemon verbena, anise, fennel, peppermint and liquorice root. Recommended brewing: 95°C 7-8 min.

A delicious and slightly sweet full-bodied herbal blend of ginger, lemon myrtle, rosemary, apple pieces, blueberry leaves, verbena, orange peel and linden flowers. Recommended brewing: 97°C 3-4 min.

Only golden top buds have been used to make this Pu’er tea. The tea, from Simao in Yunnan, is soft and aromatic. Recommended brewing: 85-90°C 1-3 min. Multiple brewings possible and highly recommended.

A fully rolled green tea with an aromatic flavour. More refined, lighter and softer than traditional Gunpowder. Recommended brewing: 70-80°C 3-4 min. FI-EKO-201

Keiko's fine green organic matcha from the Kagoshima region of Japan. One package contains 50 grams of powder.Once opened, keep in a cool place. FI-EKO-201

A scrumptious blend of white and green tea with fresh grapefruit and juicy mango and a touch of bergamot extract. Also suitable for making iced tea. Recommended brewing: 70°C 3 min.

This umami-rich and delicately green tea originates from Miyazaki Prefecture in southern Japan, where a sunny, warm climate and nutrient-rich soil create ideal growing conditions for tea cultivation. The japanese word Saemidori means ”bright green”, aptly describing the cultivar’s glossy, vibrant...

A sprinkle of ginger, pear, passion fruit and apple will captivate your taste buds. A fresh and fruity green tea for those relaxing moments of the day. Recommended brewing: 75°C 3 min.

This organically grown, after picking lightly steamed green tea, has a high antioxidant content which helps keep blood pressure and cholesterol under control. Recommended brewing: 70°C 1 min. FI-EKO-201

Growing in the Yellow Mountains (Huangshan), this tea is one of the most beautiful green teas in China. The leaves of this artfully made tea are exceptionally long and thin. As a brew, light yellow, bright and soft. The taste has a hint of orchid. Recommended brewing: 75-80°C 3-5 min.

An organic Gyokuro made from the rare Asanoka cultivar in Kirishima, southern Japan. Gyokuro is one of Japan’s most esteemed green teas. The tea bushes are shaded before harvest, resulting in an exceptionally umami-rich, sweet, and velvety-smooth tea. Known for its deep flavor, bright green...

A particularly tasty and slightly sweet tea. Mixed with stems and stalks from the tea plant, due to which this tea has a lower caffeine content. Goes well with Japanese-style food. Recommended brewing: 80°C 1.5 min.

In hot water, the tea flower opens from a small hand-stitched ball into a beautiful flower. Organic Rose Jasmine tea flower is a gentle combination of green and white tea with not only jasmine but also a beautiful rose bud. Brew in a tall glass or glass tea pot at 95°C for 2-4 min. The package...

A long-leaved and deep-steamed sencha from the southern mountains of Shizuoka. Full-bodied taste with notes of green apple and asparagus. Long aftertaste. Recommended brewing: 65-70°C 1.5 min. 

Genmaicha is a traditional Japanese everyday tea with a blend of green sencha tea and roasted rice. The rice gives the tea a soft, slightly nutty taste. The sencha used in this blend is of a higher quality than regular genmaicha. Recommended brewing: 75-80°C 1min.

A blend delightfully bursting with berry and fruit. A tangy sweet tea made with Goji berries from the slopes of Tibet. Includes: green tea, Goji berries, lemon grass, pomegranate seeds, cornflower petals and natural flavouring. Recommended brewing: 75-80°C 2-3 min.

A Vietnamese green tea flavoured with jasmine, soft and full-bodied. Recommended brewing: 70-80°C 2-3 min. FI-EKO-201

A sweet and full-bodied peach tea flavoured with a touch of feisty ginger. The delicious aftertaste lingers on the tongue for a long time. Recommended brewing: 75°C 2.5-3min.

A masterpiece in Japanese tea craft. These dark green, long leaves give a fine, refreshing and fragrant, light greenish brew. Recommended brewing: 40-60°C, I 1.5 min. II 30 s, III 45 s.