Organic Japan Sencha Pamplemousse Premium

Premium Pu’er tea. A refined, velvety long aftertaste. Recommended brewing: 85-90°C 1.5-3 min. Multiple brewings possible and highly recommended.

The finest bud leaves are rolled into a pearl shape and scented with jasmine flowers. A delightfully charming tea with the taste of fresh jasmine and smooth vitality of green tea. Recommended brewing: about 5 pearls/2dl, 80-85°C 7 min.

The famous Castleton estate produces some of the finest Darjeelings of the summer, which break price records on the market in Calcutta. Its shaped, pointy leaves produce a nut-coloured brew. Castleton is known for its delicious muscatel flavour. Recommended brewing: 95°C 2.5-3.5 min.

The turquoise blue Mediterranean and the city of Amalfi shimmering in the sun. Let our taste journey begin: Black tea, lemon, almond, pineapple, yogurt (milk), apple and flowers. Recommended brewing: 90°C 3 min.

With freshness of apples and florality of summer this white Pai Mutan is adorned with Roman chamomile flowers. A lovely tea for any time of the day. Recommended brewing: 75°C 4 min.

A beautiful and delicate Japanese teacup. 150ml

A delicious black mango tea flavoured with mango pieces and extract. Recommended brewing: 97°C 3-4 min.

Healthy fermented dark Pu’er with rose petals. A slightly sweet, smoothly rosy tea. Recommended brewing: 90°C 1-2 min. 

A sparkling tea blend made from green and white tea leaves, flavored with blackcurrant, lemon verbena, lemon myrtle, fig pieces, cornflower petals, and mallow flowers. Brewing instructions: 75 °C for 3–4 minutes.

A high-quality, lightly sweet sencha, whose young, soft leaves yield a fruity aroma. The Fukamushi method, steaming for longer at a higher temperature breaks the cells of the tea leaf, producing more intense aromatics. Recommended brewing: 60-70°C, I 60s, II 20s, III 40-60s. The package contains...

The freshness and juiciness of orange combined with green sencha transports you to gardens inhabited by fruit trees, where the scent of orange overwhelms all your senses. The ingredients are green tea, pieces of orange and orange flowers, with orange extract. Recommended brewing: 75°C 2 min.

A cleansing and energizing green herbal tea. The ingredients are green maté, liquorice root, pieces of cinnamon, fennel, lemon verbena, peppermint and redcurrant leaves and ginseng root. A refreshing flavour of redcurrant vibes. Recommended brewing: 95°C 3-4 min.

This green tea from Hubei province will delight you with its fine green colour and mild, sweet character. Recommended brewing: 75°C 1-2 min. FI-EKO-201

The fresh, peachy aroma of the tea makes your mouth water, while its bright, sunny flavor completes the tea-drinking experience. Ingredients: green tea, organic peach pieces, and lemongrass. Brewing: 75 °C – 3 minutes.

An organic, lightly steamed, not to mention refreshing and refined sencha. The brightness of the drink, its deep green colour and fresh scent take our mind to distant mountains, above the clouds. Recommended brewing: 70°C 2 min. FI-EKO-201

The soft flavours of mango and pineapple come to the fore in this stimulating fruity green tea. The ingredients are sencha tea, sunflower petals, rosebuds and mangopineapple extract. Recommended brewing: 75-80°C 2-3 min. 

A fresh and invigorating tea blend containing wakame seaweed, with the addition of green tea, maté, lemon grass and natural lemon extract. Recommended brewing: 75-80°C 2-3 min.

A delightfully sparkling tea blend perfect for lively conversations and cheerful laughter, combining white and green tea with wild strawberries, jasmine flowers, and grape extract. Brewing: 80 °C – 3 minutes. 

A lime-fresh and invigoratingly light Sencha tea with lemon grass and lime. Citrusy, yet with sweetness. Recommended brewing: 75-80°C 2-3 min. 

A scrumptious blend of white and green tea with fresh grapefruit and juicy mango and a touch of bergamot extract. Also suitable for making iced tea. Recommended brewing: 70°C 3 min.

Chinese green sencha flavoured with fresh and refined bergamot. A fresh, citrusy tea. Recommended brewing: 75-80°C 2-3 min.

A vibrant green tea, whose soft, full-bodied taste has a pleasant roastiness to it. A combination of second flush sencha tea, tea leaf stalks, ground matcha and roasted rice. Recommended brewing: 65-70°C, I 40-60s, II 20s, III 40s. FI-EKO-201

Premium Shohokuen Matcha from Uji, Japan’s Oldest Tea-Growing Region This first-class, velvety-smooth Shohokuen matcha comes from Uji, Japan’s oldest and most renowned tea-growing area. It is a top-quality matcha, ideal for traditional tea ceremonies and for true matcha connoisseurs. Made from...

A fresh, minty green tea made in the style of the Tuareg tribe. Organically grown Nana mint leaves and Chinese Gunpowder tea. Recommended brewing: 75-80°C 2-3 min. FI-EKO-201