Sencha Lime Strawberry

This carefully produced oolong delights with its beautiful, open leaves and its completely non-oxidized bud tips. The elegant, harmonious aroma of the tea makes it the ”champagne” of teas. Recommended brewing: 85°C 2-3 min.

A juicy and intense tea blend, with mouth-watering creamy sweetness to complement the delicious berry flavour. Black tea, currants and raspberries, strawberry slices and natural flavouring. Recommended brewing: 97°C 3-5 min.

A Chinese white tea. Bud leaves twisted into a spiral shape. A delicate and refined tea. Recommended brewing: 70-75°C 3-5 min.

This charming black tea owes its color brilliance and nuanced flavour to lemongrass, dragon fruit, kiwi fruit and pomegranate. Recommended brewing: 97°C 3-4 min.

Premium Assam tea. Carefully crafted large leaves, alongside plenty of golden buds. The amber coloured brew tastes deliciously malty and pleasantly spicy. Recommended brewing: 95°C 3-4 min.

A specialty from northern Thailand. A soft, locally grown rolled oolong tea, steamed lightly with a wild-growing herb called Nuo Mi Xian Nen Ye. The tea leaves have a delicate scent of rice. Recommended brewing: 90°C 1.5-2 min.

A refined black tea, flavoured with orange extract: decaffeinated black tea, orange peel and orange flowers. Recommended brewing: 95°C 3-4 min. 

Tarry and smoky, this is a strong black tea from China. Recommended brewing: 97°C 3-4 min.

This green tea from Hubei province will delight you with its fine green colour and mild, sweet character. Recommended brewing: 75°C 1-2 min. FI-EKO-201

A hand-produced tea with smooth texture due to its growing environment. The creamy flavour of the leaves is obtained by a special steaming method. Recommended brewing: 75-80°C 2-3 min.

A fresh, sweet and invigorating green tea with sencha, fig, Aloe Vera, kombucha, sandalwood and orange blossom. Recommended brewing: 75-80°C 2-3 min. 

A green tea blend exploding with delicate sweetness of strawberries. Made with sencha, matchagenmaicha (matcha tea powder and roasted rice), rose and safflower petals, natural flavourings and strawberry pieces. Recommended brewing: 75°C 2-3 min. 

A fresh and invigorating tea blend containing wakame seaweed, with the addition of green tea, maté, lemon grass and natural lemon extract. Recommended brewing: 75-80°C 2-3 min.

A traditional Japanese unflavored green tea with a mildly sweet and grassy flavor. The tea has a beautiful deep green color. Brewing: 70 °C – 1.5 minutes 

The caffeine in this tea has been removed using the CO2 process, so you can enjoy a cup of good green tea in the evening without a care. Recommended brewing: 80°C 2.5min. 

A fresh, minty green tea made in the style of the Tuareg tribe. Organically grown Nana mint leaves and Chinese Gunpowder tea. Recommended brewing: 75-80°C 2-3 min. FI-EKO-201

This organically produced, roasted green tea has a ever so mild smoky taste. Hojicha is low in tannins and caffeine, so it is well suited to be enjoyed with meals. Recommended brewing: 95°C 1-2 min.

A fruity and floral blend of green and white tea, accented with charming fig. Ingredients: green and white tea, fig pieces, orange blossoms, goji berries, heather, and elderflower. Brewing: 80 °C – 3 minutes.

Tangy rhubarb and fresh orange flavour this tea to a delightful bubbly vitality. Ingredients: green and black tea, orange, marigold, peony and rose petals and extract. Recommended brewing: 75°C 3 min.

This rarity is native to old Tyuet San trees in northern Vietnam. The trees grow at an altitude of 1,500 meters. The olive-green, beautifully twisted leaves produce a fullbodied, slightly sweet, and golden-yellow infusion with grassy notes. Recommended brewing: 70°C 2 min. FI-EKO-201

The freshness and juiciness of orange combined with green sencha transports you to gardens inhabited by fruit trees, where the scent of orange overwhelms all your senses. The ingredients are green tea, pieces of orange and orange flowers, with orange extract. Recommended brewing: 75°C 2 min.

A rare green tea from the Taoist Lu Mountain. Grown on misty slopes, this tea is rich in nutrients and chlorophyll, producing an exceptionally nuanced and refreshing flavor. Serving: 1 teaspoon per 200 ml cup Brewing: 75–85 °C – 1.5–2 minutes 

A fine tea from Anhui province, which was used for paying taxes with during the Ming and Qing period. Guapian means melon seed, referring to the exceptional shape of the tea leaves. It is said that this tea can improve eyesight and help with insomnia. Soft, flowery and strong in flavour....

A delightfully sparkling tea blend perfect for lively conversations and cheerful laughter, combining white and green tea with wild strawberries, jasmine flowers, and grape extract. Brewing: 80 °C – 3 minutes.