Black Persimmon

This rooibos tea is flavoured with sweet almond, juicy orange, mistletoe and safflower, as well as fragrant vanilla. Recommended brewing: 95°C 6-10 min. 

A relaxing herbal blend with chamomile, blackcurrant leaves, heather flowers, lemon balm, marigold petals and peppermint. Recommended brewing: 97°C 6-10 min.

Flowery and mildly herbal, Mary Grey is a charming black tea. Bergamot extract and beautiful lavender flowers flavour this delicious afternoon tea. Recommended brewing: 97°C 3-4 min.

The softness of fig and the fruitiness of pomegranate truly make the flavour of this full-bodied rooibos tea. In addition, also cranberry, pomegranate flowers and marigold petals. Recommended brewing: 95°C 4-6 min.

A strong, fermented black tea flavoured with orange pieces and lime. Recommended brewing: 90°C 1-3 min. 

This blend combines the most typical characteristics of Dimbula estates to make it come alive, into one fresh and harmonious tea. A charming Dimbula tea. Recommended brewing: 97°C 2-3 min.

A very fine and durable Japanese glass teapot. Beautifully brings out the colors of the tea. Machine-washable.

This rarity is native to old Tyuet San trees in northern Vietnam. The trees grow at an altitude of 1,500 meters. The olive-green, beautifully twisted leaves produce a fullbodied, slightly sweet, and golden-yellow infusion with grassy notes. Recommended brewing: 70°C 2 min. FI-EKO-201

The Japanese Cherry has its own prominence in Japanese culture. The ingredients are Japanese sencha tea, rose petals, and sakura cherry flavouring. A charmingly sweet tea blend. Recommended brewing: 75-80°C 2-3 min.

The softness of fig and the fruitiness of pomegranate truly make the flavour of this full-bodied rooibos tea. In addition, also cranberry, pomegranate flowers and marigold petals. Recommended brewing: 95°C 4-6 min.

Top quality Assam tea, both for the eye and the mind. For lovers of excellent tea. Recommended brewing: 95°C 3-4 min.

This traditional Chinese black tea has an adorable taste of lychee fruit. Recommended brewing: 97°C 2-3 min.

An organically grown, quality green tea, flavoured with jasmine petals. Recommended brewing: 70-75°C 2-3 min. FI-EKO-201

Fruits refreshed by summer rain come to life in this elegant black tea, delicately flavored with mango and cantaloupe melon. Sweet peach and flower petals complete the blend.Brewing: 97 °C – 3 minutes.

A dark pu’erh tea compressed into a small, dense cake and flavoured with rose petals. Rinse the leaves quickly with hot water for about 10 seconds before brewing.Brewing: 100 °C – 30 seconds to 1.5 minutes. Multiple infusions possible. The package contains two small tuocha cakes.

A nuanced, fruity blend of green and white tea with a fresh bouquet. With ingredients such as sencha, kukicha, Pai Mutan, dragon fruit and kiwi fruit, lemon grass and pomegranate. Recommended brewing: 70-80°C 3 min.

A mouthwatering, smooth caramel tea accented with a touch of African pearl salt. The distinct salt crystals can be added to taste. Ingredients: black tea, caramel pieces, almond, natural extract, and pearl salt. Brewing: 97 °C – 3 minutes.

A softly delicious and fresh blend of white and green teas from China. Pink rosebuds and pieces of raspberry and redcurrant playfully sensitize the sophisticated character of this tea. The ingredients include Chinese sencha, Long Jing, Yunnan Green, Pai Mutan, rosebuds, raspberry and red currant....

"Silver Needle" tea is considered to be one of the world's finest tea qualities. The unopened buds of the Dabai variety bushes are long and needle-like and covered with silvery down. The brew is pale yellow with a slight orange hue. With a fresh bouquet, this floral tea is sweet, leaving a...

A vibrant green tea, whose soft, full-bodied taste has a pleasant roastiness to it. A combination of second flush sencha tea, tea leaf stalks, ground matcha and roasted rice. Recommended brewing: 65-70°C, I 40-60s, II 20s, III 40s. FI-EKO-201

This pu’erh is a tribute to an extraordinary event: in 2021, 16 wild elephants traveled for the first time from Xishuangbanna to Pu’er and back. The tea is a celebration of the harmony between nature and tea tradition, and its carefully selected leaves offer a soft, sweet, and well-balanced...

A soothing and balancing blend of fennel, cinnamon, liquorice root, coriander, rose petals, ginger and cardamom. Recommended brewing: 100°C 5-10 min.

Organically grown, smoky black tea, with forest and pine flavours in the taste profile. Recommended brewing: 95°C 3.5 min. FI-EKO-201

This decaffeinated black evening tea is a blend of selected mild and decaffeinated Indian teas. A harmonious and soothing tea for later in the evening. Recommended brewing: 95°C 3-4 min.