Goji-Berries Rooibos

A decaffeinated green tea with strawberry pieces and natural strawberry extract. Recommended brewing: 75-80°C 3 min. 

A harmonious combination of wild blueberries and the natural tone of lavender: wild blueberries, elderberries, apple, beetroot, hibiscus, rose petals and lavender. Recommended brewing: 100°C 5min. FI-EKO-201

A high-quality two-handled tea strainer made of stainless steel. Fits most mugs and cups. The holes in the strainer are very small, so the tea leaves do not pass through the holes.

This blend of green and roasted maté is flavoured with liquorice root, orange blossom and orange peel. A fresh, sweet and invigorating drink. Recommended brewing: 70-75°C 4-7min.

Skilfully processed leaves, with plenty of buds. Very dark in colour, soft and earthy in taste. Recommended brewing: 90-95°C 1-3 min.

A green tea blend exploding with delicate sweetness of strawberries. Made with sencha, matchagenmaicha (matcha tea powder and roasted rice), rose and safflower petals, natural flavourings and strawberry pieces. Recommended brewing: 75°C 2-3 min. 

This exceptional green tea combines the bright florality of green jasmine tea with the soft smokiness of Lapsang Souchong tea. Recommended brewing: 90°C 2 min.

A high-quality, lightly sweet sencha, whose young, soft leaves yield a fruity aroma. The Fukamushi method, steaming for longer at a higher temperature breaks the cells of the tea leaf, producing more intense aromatics. Recommended brewing: 60-70°C I. 60 s II 20 s, III 40-60 s.

A classic sheng pu’erh. Rinse the leaves quickly with hot water for about 10 seconds before brewing. Brewing: 100 °C – 30 seconds. Multiple infusions possible.

From eastern Nepal comes this unique hand-rolled oolong style tea, whose aroma combines an intense floral scent, with a fresh nuanced and earthy character, as well as delicious spiciness. Recommended brewing: 95°C 3-5 min.

This nutty and soft, yet rich and strong pu’er tea is flavoured with pistachios and peony petals. Recommended brewing: 90°C 1-3 min.

A Chinese, red, loose leaf tea from Anhui Province with a pleasant spicy-sweet aroma, alongside a hint of smokiness. Recommended brewing: 95°C 4 min.

This high-quality, certified organic matcha comes from a multi-award winning farmer in Kagekawa, Japan. The deep green color of matcha, refined sweetness and soft umami nuances make it an excellent choice for lovers of top-quality matcha. A long and pleasant aftertaste completes the taste...

This quality tea is made of the finest parts of the tea plant, the tender uppermost leaves and buds. The taste is refined and aromatic. Recommended brewing: 97°C 3-4 min.

An organically grown, quality green tea, flavoured with jasmine petals. Recommended brewing: 70-75°C 2-3 min. FI-EKO-201

The Japanese Cherry has its own prominence in Japanese culture. The ingredients are Japanese sencha tea, rose petals, and sakura cherry flavouring. A charmingly sweet tea blend. Recommended brewing: 75-80°C 2-3 min.

A deep red, loose leaf tea with a soft, rich and fruity aroma. Recommended brewing: 95°C 3-4 min.

A sensory delight: a black tea blend infused with pomelo, orange pieces, pineapple, blackcurrant leaves, and sweet raisins. The perfect comfort tea for dark winter evenings. Brewing: 97 °C – 3 minutes. 

Taste our new smooth and full-bodied Hōjicha Latte! This low-caffeine Hōjicha latte offers a unique combination of nutty roastiness and creamy richness. Mix 1 teaspoon of powder with 150 ml of hot milk and froth until fluffy. Ingredients: roasted green tea powder from Japan.  50 g / pack

Tulsi is an Indian sacred plant related to basil. Translated from Sanskrit, Tulsi means "in a class of its own" or "incomparable" and this queen of herbs fulfils its role in Ayurvedic treatment, not only as a medicinal or health plant, but also as a tea. Tulsi tea is a pure herbal infusion that...

The freshness of cranberries combined with the gentle sweetness of raspberries gives this sencha tea a distinctive and smooth taste. Ingredients include cranberry, raspberry, rose petals and Japanese green tea. Recommended brewing: 75-80°C 2-3 min.

An enchanting blend of powerful herbs and berries from forests and meadows: raspberry leaves, rose hip, elderberry, blackcurrant leaves, strawberry leaves, heather flowers and cranberry leaves. Recommended brewing: 100°C 3-5 min. 

This refreshing tea blends sencha green tea, ginseng root, lemon grass, lemon and sunflower petals. A creamy lemon-ginseng flavour. Recommended brewing: 75-80°C 2-3 min.