White Winter Almond

Green sencha and white silver needle tea added to jasmine flowers and pieces of strawberry with a splash of vanilla extract gives us this fruity blend. A hint of flowers hiding in a smooth berry presence. Recommended brewing: 70-80°C 2-3 min.

This gently citrusy white tea is reminiscent of the orange trees blooming in the sunny gardens by the Mediterranean: white tea, orange flowers and bergamot extract. Recommended brewing: 80°C 3 min. FI-EKO-201

A calming and relaxing blend of herbs and flowers that have been found to help e.g. with insomnia, headaches, nervousness and depression: passionflower petals, lavender flowers, lemon balm and peppermint. Recommended brewing: 97°C 6-10 min.

The fine-quality sencha complemented with almond, vanilla and cinnamon pieces, apples and cinnamon extract gives us this luxurious and rich tea blend. Recommended brewing: 75-80°C 2-3 min.

The famous Castleton estate produces some of the finest Darjeelings of the summer, which break price records on the market in Calcutta. Its shaped, pointy leaves produce a nut-coloured brew. Castleton is known for its delicious muscatel flavour. Recommended brewing: 95°C 2.5-3.5 min.

A first-class tea, produced from the finest jasmine petals as well as tender, young tea leaves. A high class taste experience, with a pleasantly long, cool aftertaste. Recommended brewing: 70-75°C 1-2.5 min. 

The Menghai big leaf variety is native to southern Yunnan. The leaves grow at an altitude of 1,600 m and are picked in April. Not long after that the aromatic tea is ready to be enjoyed. Recommended brewing: 97°C 2-3 min

A Chinese white tea. Bud leaves twisted into a spiral shape. A delicate and refined tea. Recommended brewing: 70-75°C 3-5 min.

A pinch of lemon with mango, pineapple, strawberry and orange slices. A tasteful blend of green and white tea invites you to the delights of summer. Recommended brewing: 75°C 3 min.

A woody white tea blend with sandalwood that soothes the mind and relaxes the body. Ingredients: white tea, cinnamon, cardamom, nutmeg, vanilla, marigold petals, and jasmine petals. Brewing: 80 °C – 3 minutes.

Rose buds and a delicate, slightly sweet white tea combined to give the senses a tantalizing and soothing drink. Recommended brewing: 70-75°C 7min.

A dewy-fresh and refined white tea. Large white tea leaves and delicate jasmine flowers frame a tea flavored with pieces of red strawberry. Brewing instructions: 80 °C for 4–5 minutes.

A mildly spicy blend with honey notes, refreshingly warming. Green and white tea, ginger, apple, raspberry leaves, marigold leaves, lemon myrtle, cardamom and lemon grass. Recommended brewing: 70-80°C 2-3 min.

White Pai Mutan together with lovely orange flower petals and orange pieces. A flavoured white tea with freshness and spring bounce side by side. Recommended brewing: 70-75°C 7min.

White tea compressed into a cake, offering a soft and earthy flavor. Multiple infusions possible. The cake contains 200 g of tea. 

A nuanced, fruity blend of green and white tea with a fresh bouquet. With ingredients such as sencha, kukicha, Pai Mutan, dragon fruit and kiwi fruit, lemon grass and pomegranate. Recommended brewing: 70-80°C 3 min.

A Chinese white tea. Bud leaves twisted into a spiral shape. A delicate and refined tea. Recommended brewing: 70-75°C 3-5 min.

In hot water, the tea flower opens from a small hand-stitched ball into a beautiful flower. Organic Rose Jasmine tea flower is a gentle combination of green and white tea with not only jasmine but also a beautiful rose bud. Brew in a tall glass or glass tea pot at 95°C for 2-4 min. The package...

A softly delicious and fresh blend of white and green teas from China. Pink rosebuds and pieces of raspberry and redcurrant playfully sensitize the sophisticated character of this tea. The ingredients include Chinese sencha, Long Jing, Yunnan Green, Pai Mutan, rosebuds, raspberry and red currant....

A delicious blend of white tea with a touch of green tea. Pieces of strawberry and lemon grass combined with tangy rhubarb create this refreshing and sophisticated tea. Recommended brewing: 75° 3-4 min.

White Dragon Pearls (eyes) from Fujian province. A tea with long traditions. The buds, shaped into small pearls, have a fresh and clear taste. Recommended brewing: 70-80°C 6-7 min.

This gently citrusy white tea is reminiscent of the orange trees blooming in the sunny gardens by the Mediterranean: white tea, orange flowers and bergamot extract. Recommended brewing: 80°C 3 min. FI-EKO-201

Hidden in the garden, surrounded by yellow roses, is the right place to enjoy this sweetish blend of white and green tea with a hint of fresh pear. Ingredients: Long Jing, Pai Mutan, mango and pineapple pieces, pear extract and yellow rosebuds. Recommended brewing: 70-80°C 2-3 min.

A smoked white tea with an elegantly balanced and pleasant sweet, yet almost salty, aftertaste. Recommended brewing: 80°C 2-3 min.