Mithi Chai

A fresh and citrusy, naturally caffeine-free herbal blend: lemon grass, licorice root, ginger, peppermint, lemon peel and black pepper. Recommended brewing: 100°C 4-6 min.

With a robust liquorice presence, this is a sweet, warming and refreshing tea with hints of anise and cinnamon. Pieces of ginger, cinnamon, orange peel, cloves, pepper, cardamom, liquorice root and natural flavourings. Recommended brewing: 100°C 5-8 min.

A fine tea from Anhui province, which was used for paying taxes with during the Ming and Qing period. Guapian means melon seed, referring to the exceptional shape of the tea leaves. It is said that this tea can improve eyesight and help with insomnia. Soft, flowery and strong in flavour....

A sencha tea flavoured with strawberries and fresh, zesty lime. Recommended brewing: 75°C 2-3 min. 

Carefully processed, beautiful dark leaves with plenty of golden brown bud tips. The brew is of a copper-reddish tone and has a balanced, strong flavour. Recommended brewing: 97°C 3-5 min.

Cherry pieces, sunflower petals and cherry extract added to sencha tea. Recommended brewing: 75-80°C 2-3 min.

This green tea from Hubei province will delight you with its fine green colour and mild, sweet character. Recommended brewing: 75°C 1-2 min. FI-EKO-201

A velvety, spicy chai tea with hints of cacao. To be enjoyed with or without milk: cacao nibs, orange peel, ginger, Ceylon cinnamon, cloves, liquorice root, fennel, red pepper and cardamom. Recommended brewing: 100°C 12-15 min.

A soothing and balancing blend of fennel, cinnamon, liquorice root, coriander, rose petals, ginger and cardamom. Recommended brewing: 100°C 5-10 min.

Organically produced spices create the ingredients of this tasty and warming Ayurvedic tea blend; Turmeric, cardamom, ginger, anise, cocoa nibs and cinnamon. Recommended brewing: 100°C 4 min. FI-EKO-201

This black tea is flavoured with anise seeds, pieces of cinnamon, rooibos, cloves, pepper and chicory root. Recommended brewing: 90-95°C 8 min.

A chai style of blend with black and green tea, cloves, orange zest, pieces of ginger and cinnamon. Aromatics of spice and vanilla. Recommended brewing: 95°C 2-3 min.

A sweet, full-bodied Ayurvedic blend of ginger, liquorice root, peppermint, maté, lemon granulate and cassia's natural flavouring, with chocolate and pepper. Recommended brewing: 100°C 10min. FI-EKO-201

An Asian style spicy black tea blend with chili pods, turmeric shavings, black pepper, cinnamon, cardamom, cloves and anise seeds. Recommended brewing: 97°C 4-5 min.

This Ayurvedic brew is a vitalizing blend of spices and herbs. The ingredients are nettle, cinnamon, white pepper, pieces of ginger, cardamom seeds, cloves and hawthorn leaves. Recommended brewing: 10g/1L, 100°C 30 min. Strain and add 1 litre of hot milk or brewing in a pot: 100°C 5-10min.

A gently spicy, slightly sweet Indian style tea to be enjoyed with or without milk. The ingredients are Indian black tea, cardamom, cassia, cinnamon, ginger, cloves and black pepper. Recommended brewing: 97°C 8-12 min. FI-EKO-201

Black tea flavoured with aniseed, heather, cinnamon, ginger, cloves, cardamom and coriander, black pepper and cumin seeds. A balanced and full-bodied chai. Recommended brewing: 90-95°C 1-3 min.

With a robust liquorice presence, this is a sweet, warming and refreshing tea with hints of anise and cinnamon. Pieces of ginger, cinnamon, orange peel, cloves, pepper, cardamom, liquorice root and natural flavourings. Recommended brewing: 100°C 5-8 min.

Turmeric Latte is a warming, velvety drink — a perfect companion for cozy autumn moments. This caffeine-free latte is made with flavorful organic spices: turmeric, cinnamon, ginger, and black pepper. To prepare, mix half a teaspoon of Turmeric Latte Mix into 200 ml of warm milk. Use a milk...

A caffeine-free spice blend of cinnamon, ginger, clove, cardamom, black pepper and zedoary root. Recommended brewing: 100°C 10-20 min.

Green tea flavoured with mint, cinnamon, cardamom, ginger, cloves and pepper. Recommended brewing: 95°C 8 min.