Organic Raspberry Leaf Tea

Rooibos, spiced with orange peel, pineapple, kombucha, blood orange- dragon fruit flavouring. Recommended brewing: 95°C 4-6 min. 

A nice blend of earthy notes from Yunnan, mature softness from the Keemun leaf, and a hint of Ceylon tea to balance it out. An English-style, truly full-bodied, above all packing a bergamot punch flavoured black tea. Recommended brewing: 97°C 3-4 min.

A touch of sweet liquorice, and fresh lemon with creamy vanilla produces this delicious flavoured tea. The ingredients are black tea from Yunnan, lemon grass, liquorice, strawberry and blackberry. Recommended brewing: 97°C 3-5 min.

Chinese green sencha flavoured with fresh and refined bergamot. A fresh, citrusy tea. Recommended brewing: 75-80°C 2-3 min.

Yuzu, a Japanese citrus fruit, gives a sophisticated and exotic note to this exciting black tea. Ingredients: black tea, lemon peel, yuzu extract and pieces of raspberry. Recommended brewing: 97°C 3-4 min.

Pieces of cherry added to Chinese black tea, as well as a slightly sweet cherry extract. A delicious and full-bodied tea. Recommended brewing: 97°C 3 min

Egyptian organic herbs flavour this gentle and naturally caffeine-free herbal tea. Fresh lemon grass, gently warming ginger and sensual rose petals make this drink enjoyable any time of the day. Recommended brewing: 100°C 4 min. FI-EKO-201

A calming and relaxing herbal blend with rooibos tea, tulsi tea, lemon balm, lemon verbena, anise, fennel, peppermint and liquorice root. Recommended brewing: 95°C 7-8 min.

The chamomile flower is a naturally caffeine free herb that has been found to treat headaches, pharyngitis and indigestion, among other things. It can also boost immunity. Chamomile calms the mind and is an excellent drink for insomnia. Recommended brewing: 97°C 5-10 min. FI-EKO-201

A relaxing herbal blend with chamomile, blackcurrant leaves, heather flowers, lemon balm, marigold petals and peppermint. Recommended brewing: 97°C 6-10 min.

This infusion comes from the Cap region in South Africa. Honey bush is naturally caffeine-free and very similar to rooibos. The Honey bush plant cannot be farmed, so its availability is limited. The taste is pleasant, mild, slightly sweet, light and honeyed. Recommended brewing: 95°C 6-8 min. 

Herbal blend for those wonderfully relaxing moments, ingredients include green tea, lemon balm, lime tree flowers, tulsi, orange peel, mallow and marigold petals, apple and lemon verbena. Recommended brewing: 97 °C 6-10min.

An enchanting blend of powerful herbs and berries from forests and meadows: raspberry leaves, rose hip, elderberry, blackcurrant leaves, strawberry leaves, heather flowers and cranberry leaves. Recommended brewing: 100°C 3-5 min. 

Tulsi is an Indian sacred plant related to basil. Translated from Sanskrit, Tulsi means "in a class of its own" or "incomparable" and this queen of herbs fulfils its role in Ayurvedic treatment, not only as a medicinal or health plant, but also as a tea. Tulsi tea is a pure herbal infusion that...

These organic rosebuds have a naturally sweet and floral flavour. The buds can be brewed on their own or added to, for example, another tea to give the drink a gentle rosy taste. Recommended brewing: 100°C 4 min. FI-EKO-201

A delightful floral herbal tea with apple and cherry, heather flowers, safflower petals, linden flowers, mallow flowers, marigold, and white peony. Brewing instructions: 100 °C for 3–4 minutes.

A harmonious combination of wild blueberries and the natural tone of lavender: wild blueberries, elderberries, apple, beetroot, hibiscus, rose petals and lavender. Recommended brewing: 100°C 5min. FI-EKO-201

A calming and relaxing herbal blend with rooibos tea, tulsi tea, lemon balm, lemon verbena, anise, fennel, peppermint and liquorice root. Recommended brewing: 95°C 7-8 min.

Prepare a strong drink to help with sleep from these organically grown herbs just before bedtime: linden flower, lavender, lemon balm, lemon thyme, St. John's wort, dill, anise hyssop, hops, wild wheat, cornflower and primrose. Recommended brewing: 100°C 10 min. FI-EKO-201

A fresh and balanced herb blend of lemon, ginger, black pepper and a touch of liquorice root. Recommended brewing: 100°C 4 min. FI-EKO-201

Slightly sweet, this red blend, rich in berries, is made of red and black currant, elderberries and blueberries, raspberries and strawberries, with papaya pieces and hibiscus flowers. Also excellent for cold brewing. Recommended brewing: 100°C 10 min.

A refreshing, caffeine-free organic tea for any moment of the day. Ingredients: organic clementine, cranberry, hibiscus, and marigold petals. Brewing: 100 °C – 3–4 minutes. FI-EKO-201

The leaves of the Moroccan Nana Mint are rich in an essential oil known as spearmint. An excellent addition to for example, Gunpowder green tea. Haudutus: 95 °C 5-8 min. FI-EKO-201

Organically produced spices create the ingredients of this tasty and warming Ayurvedic tea blend; Turmeric, cardamom, ginger, anise, cocoa nibs and cinnamon. Recommended brewing: 100°C 4 min. FI-EKO-201