China Pu'erh

Tea of a later harvest. Rich in antioxidants, lower in caffeine, this green tea is a drink for any time of the day. Recommended brewing: 80-90°C 30-60s.

Black tea flavoured with aniseed, heather, cinnamon, ginger, cloves, cardamom and coriander, black pepper and cumin seeds. A balanced and full-bodied chai. Recommended brewing: 90-95°C 1-3 min.

A sencha tea flavoured with strawberries and fresh, zesty lime. Recommended brewing: 75°C 2-3 min. 

A sprinkle of ginger, pear, passion fruit and apple will captivate your taste buds. A fresh and fruity green tea for those relaxing moments of the day. Recommended brewing: 75°C 3 min.

The Menghai big leaf variety is native to southern Yunnan. The leaves grow at an altitude of 1,600 m and are picked in April. Not long after that the aromatic tea is ready to be enjoyed. Recommended brewing: 97°C 2-3 min

A sweet and full-bodied peach tea flavoured with a touch of feisty ginger. The delicious aftertaste lingers on the tongue for a long time. Recommended brewing: 75°C 2.5-3min.

Summery freshness and fruitiness describe this red bush tea with blueberry and flowers; rooibos, fennel, honey bush, cornflower petals and blueberry extract. Recommended brewing: 95°C 4-6 min.

This sunny and refreshing fruity grapefruit infusion is to be enjoyed on cold winter evenings as a hot source of vitamin C and as a refreshing iced tea during the summer. Ingredients: apple, rose petals, lemon grass, orange peel, strawberry pieces and grapefruit extract. Recommended brewing:...

This nutty and soft, yet rich and strong pu’er tea is flavoured with pistachios and peony petals. Recommended brewing: 90°C 1-3 min.

A dark pu’erh tea compressed into a small, dense cake and flavoured with rose petals. Rinse the leaves quickly with hot water for about 10 seconds before brewing.Brewing: 100 °C – 30 seconds to 1.5 minutes. Multiple infusions possible. The package contains two small tuocha cakes.

Premium Pu’er tea. A refined, velvety long aftertaste. Recommended brewing: 85-90°C 1.5-3 min. Multiple brewings possible and highly recommended.

Black Pu’er Bingcha full and versatile in flavour, this tea was processed in 2017 and pressed to form in 2018. The tea is picked from wild growing trees in the highest mountain areas of Yunnan. Recommended brewing: 100°C 1.5 min. 

Sheng, or raw pu’erh, is a tea from Yunnan province that matures naturally over time. Unlike shu pu’erh, its fermentation is slow and unhurried, without any accelerated process. The tea is full-bodied and well balanced, with an earthy character complemented by fruity notes and a harmonious...

An image of elephants taking a nap is printed on the wrapping paper of the young fruity sheng Pu’er tea cake. These elephants, who attracted international attention, started their journey from a natural reserve in the South, Yunnan province. This reserve is located in an area, where tea trees...

A strong, fermented black tea flavoured with orange pieces and lime. Recommended brewing: 90°C 1-3 min. 

Tasty Pu’er tea, very traditionally pressed into a nest shape. Recommended brewing: 90°C 2-3 min.

Healthy fermented dark Pu’er with rose petals. A slightly sweet, smoothly rosy tea. Recommended brewing: 90°C 1-2 min. 

This very dark and intensely earthy Pu’er tea is pressed into dense brick form. Prerinse your desired amount of leaf material 1-2 times before brewing. A young tea brick matures as it ages, and its flavour deepens and softens over the years. Recommended brewing: 100°C 0.5 min. Several brews...

Two small tuocha cakes: one dark pu’erh tea with a hint of rice flavor, and one pu’erh tea flavored with rose petals.Rinse the leaves quickly with hot water for about 10 seconds before brewing.Brewing: 100 °C – 30 seconds to 1.5 minutes. Multiple infusions possible. The package contains two...

A classic sheng pu’erh. Rinse the leaves quickly with hot water for about 10 seconds before brewing. Brewing: 100 °C – 30 seconds. Multiple infusions possible.

Pu’erh tea is renowned for its unique health benefits, and this green pu’erh offers a smooth, fruity flavor.Brewing: 85 °C – 1.5–3 minutes. Multiple infusions possible.

Healthy, fermented dark Pu’er tea with lemon freshness. Recommended brewing: 90°C 1-2 min.

Traditional Pu’er Tea Cake from Yunnan, China This traditional Pu’er tea cake originates from Yunnan Province, China. Aged since 2016, it represents high-quality Shu (ripe) Pu’er tea, known for its deep, earthy flavor and smooth mouthfeel. When brewed, the tea produces a dark, well-balanced...

A traditional Chinese 357g tea cake pressed using Pu’er tea. Usage: gently break off a piece of the cake, approx. 4-6g / pot or 3g / cup, rinse with hot water approx. 10 sec. Recommended brewing: 90°C 1.5-3 min.